RAW OYSTERS
Available by the half dozen, dozen, or individual, and served icy cold,
on the half shell with mignonette, fresh horseradish & lemon.
MERASHEEN BAY
Newfoundland
4
TO START
SEAFOOD TOWER
Chef’s selection of oysters, marinated clams and mussels, conservas, prawn cocktail, ahi tuna poke, beach house cali roll, lobster tail
169
SEAFOOD PLATTER
Chef's selection of oysters, prawn cocktail, beach house cali roll
82.50
NORTHERN DIVINE CAVIAR
Chilled sustainable sturgeon caviar, crème fraîche, chives, potato chips
110
CRAB CAKE
Fennel, prawns, remoulade
28.75
DAILY CONSERVAS
Spanish sardines, potato chips, habanero hot sauce
25.75
YUZU CALAMARI
Yuzu aioli, togarashi, fresh cucumber, jalapeño
19.75
BEACH HOUSE CALI ROLL
Crab, mango, avocado, yuzu mayonnaise
20.75
PRAWN COCKTAIL
Six jumbo prawns, lemon vinaigrette, classic cocktail sauce
22.25
GRILLED CHICKEN WINGS
Coriander & fish sauce marinade, Thai red curry aioli
20.25
AHI TUNA TACOS
Three crispy wonton tacos, house guacamole, charred jalapeño, ponzu
19.25
CAPTAIN BUSTER’S CLAM CHOWDER
New England style with cream, tomato, bacon, parsley
14.25
PARMESAN FRIES
Truffle aioli, chives
12.75
BEEF CARPACCIO
Pine nuts, shallot oil, parmesan, arugula, sourdough crostini
19.00
BISCUITS & HONEYCOMB
Whipped butter, fresh honeycomb
13.25
STEAK
FILET & LOBSTER TAIL
Classic bearnaise, roasted king oyster mushrooms, smoked potato purée, savory jus, seasonal vegetables
79.75
GRILLED RIBEYE
Seasonal vegetables, potato pavé, charred baby gem tomatoes, caesar butter
65.25
BEARNAISE FILET
Roasted king oyster mushrooms, smoked potato purée, savoury jus, seasonal vegetables
60.75
STEAK FRITES
Grilled 6oz sirloin steak, confit butter, garlic bread
41.25
Add to Anything:
Grilled Garlic Bread +7.25 • Sautéed King Oyster Mushrooms +9.5 • Sautéed Garlic Butter Prawns +12.5 • Lobster Tail +24.75
SEAFOOD
CRAB CAKES & GREENS
Fennel, prawns, remoulade, spring greens
49.25
MISO SEA BASS & WOK FRIED VEGETABLES
Shiro miso, crispy tofu, bok choy, broccolini, snap peas, ginger-soy sauce
49.5
ROASTED LOIS LAKE SALMON
Asparagus, baby potatoes, cilantro purée, jalapeño + corn sauce
39.75
CATCH OF THE DAY
Please ask your server about today’s selection
MP
BOWLS
AHI TUNA POKE BOWL
Edamame, mango, avocado, jasmine rice, fresh cilantro
28
CRAB & SHRIMP LOUIE SALAD
Iceberg lettuce, hard boiled egg, crispy bacon, parsley caper dressing
30.75
BEACH HOUSE CAESAR SALAD
Roasted salmon, parmesan, caramelized lemon, caper caesar dressing
28.75
COBB SALAD
Pulled chicken, parmesan vinaigrette, bacon, hard boiled egg, avocado, blue cheese
26.00
PASTA
$3.00 OFF ON MONDAYS
SPAGHETTINI VONGOLE
Manilla clams, clam broth, minced garlic, crushed chili, parmesan, grilled garlic bread
28.25
BRAISED SHORT RIB PAPPARDELLE
Braised short rib, king oyster mushrooms, red wine jus, habanero oil
25.00
PRAWN & SCALLOP SPAGHETTINI
Basil & arugula pesto, confit garlic butter, oven dried tomatoes, parmesan
35.75
TRUFFLE MEZZALUNA
Stuffed daily, in-house made, prosciutto & whipped ricotta crescents, Swiss chard, truffle cream
32.5
Add Fresh Truffles +16.5
BURGERS + SANDWICHES
Served with French fries
Substitute Parmesan Fries, Soup or Salad +3.5 • Gluten Aware Bun +3
DOCKSIDE BURGER
Jalapeño-havarti, secret sauce, shredded lettuce, tomatoes, onions, pickles, griddled brioche bun
22.75
IMPOSSIBLE BURGER
100% plant based burger, tomatoes, onions, lettuce, pickles, mayonnaise and mustard, griddled brioche bun
24.75
PRAWN CLUBHOUSE
Smashed avocado, smoky bacon, griddled sourdough
25.25
PULLED CHICKEN CLUBHOUSE
Smashed avocado, jalapeño-havarti, smoky bacon, griddled sourdough
24.25
Add to Anything:
Dry-cured Bacon +3.5 • Sautéed Mushrooms +3.5 • Avocado +3.5
DESSERTS
WARM CHOCOLATE CAKE
Raspberry coulis, feuilletine, vanilla gelato
13.25
WHITE CHOCOLATE CREME BRULEE
Caramelized white chocolate, chantilly cream, fresh berries
13.25
PUMPKIN PIE
Cinnamon and sugar, chantilly cream, candied pecan crumble
12.50
SEASONAL DESSERT
See what our chefs are up to!
13.5
PASTA MONDAYS
Choose between any of our pasta offerings - $3 off
TUESDAYS
Merasheen Bay Oyster - $2.25
WINE WEDNESDAY
1/2 Price All Bottles*
excludes our reserve list
Seafood Sunday
Seafood Tower - $135
Caesars (1oz)
Beach House Caesar - $13.3
West Coast Caesar - $15.5
East Coast Caesar - $15.5
Happy Hour available:
Sunday - Tuesday 3:30PM-5PM
Wednesday - Thursday 3:30PM-5PM & 9PM-Close
Friday - Saturday 3:30PM-5PM & 10PM-Close
ALL OYSTERS
$1 OFF
PARMESAN FRIES
Truffle aioli, chives
9.5
GRILLED CHICKEN WINGS
Coriander & fish sauce marinade, Thai red curry aioli
18
AHI TUNA TACOS
Three crispy wonton tacos, house guacamole, charred jalapeño, ponzu
17
BEACH HOUSE CALI ROLL
Crab, mango, avocado, yuzu mayonnaise
17.75
DOCKSIDE BURGER
Jalapeño-havarti, secret sauce, shredded lettuce, tomatoes, onions, pickles, griddled brioche bun
18.75
AHI TUNA POKE BOWL
Edamame, mango, jasmine rice, fresh cilantro
23.25
STEAK FRITES
Grilled 6 oz sirloin steak, confit butter, garlic bread
35.25
SEAFOOD PLATTER
Chef's selection of oysters, prawn cocktail, yuzu crab roll
70.25
DRINKS
BEER
Beach House Lager, Pale Ale, & Seasonal (12 oz)
6
FAMILLE PERRIN COTES DU RHONE ROUGE OR BLANC
(5 oz)
8
MOSCOW MULE
Ketel One vodka, fresh lime and ginger beer - Served in a traditional copper mug (1 oz)
9.75
FAMILLE PERRIN COTES DU RHONE ROUGE OR BLANC
(7 oz)
11
SANGRIA
White with peaches or Red with berries (5 oz)
8
LUKSOSOWA MARTINI
Potato vodka served dry with Vya Dry Vermouth Plush, smooth, and lightly spiced. Finished with a lemon zest (3 oz)
15
HAWAIIAN MAI TAI
Plantation pineapple rum, dry curacao, macadamia, fresh lime juice and passion fruit foam (2 oz)
14.5
MOSCOW MULE
Ketel One vodka, fresh lime and ginger beer - Served in a traditional copper mug (2 oz)
12.5
DIRTY GIN & TONIC
Tanqueray gin, vermouth, tonic, olive brine
12.5
TITO'S MARTINI
Hand-crafted corn vodka served dirty with olive brine - Salty and addictive. Finished with house stuffed olives- pimento, blue cheese, anchovy, or lemon zest (3 oz)
18
SPARKLING COSMO
Grey Goose Le Citron, cranberry, seville orange, fresh lime juice and sparkling rosé (2 oz)
16
QUAILS' GATE PINOT NOIR
(9 oz)
16
WILLIAM FEVRE CHAMPS ROYAUX CHABLIS FR
(7 oz)
22
DUCKHORN DECOY CABERNET SAUVIGNON
(7 oz)
24.5
Weekends & holidays 10am - 2pm | Brunch Happy Hour from 10am - 11am
CRAB CAKE BENEDICT
Lemon zest, charred tomatoes, hollandaise, potato pavé, house greens
31.5
JUMBO LUMP CRAB BENEDICT
Roasted tomato, poached eggs, hollandaise, toasted sourdough, potato pavé, house greens
25.75
EGGS BENEDICT
Double smoked bacon, poached eggs, hollandaise, toasted sourdough, potato pavé, house greens
21.5
AVOCADO & WHITE CHEDDAR BENEDICT
Roasted tomato, poached eggs, hollandaise, toasted sourdough, potato pavé, house greens
21.75
BEACH HOUSE BREAKFAST
Two free run eggs, sausage, dry-cured bacon, roasted tomato, warm buttermilk biscuit, potato pavé
20.5
SMOKED SALMON ROSTI
Poached egg, potato pavé, lemon crème fraîche, pickled cucumber & onions
20.75
NUTELLA FRENCH TOAST
Griddled brioche, Nutella, seasonal berries, vanilla maple syrup, almond crumble
19.5
BISCUITS & HONEYCOMB
Whipped butter, fresh honeycomb
13.25
Add to Anything:
Sausage +4.25 • Potato Pave +4.25 • Avocado +4.25 • Dry-Cured Bacon +4.25 • Hollandaise +3.25 • Free Run Egg +3.75
BRUNCH DRINKS
BOTTLES OF SPARKLING
HALF OFF!
BEACH HOUSE CAESAR
Smirnoff vodka, Clamato, Old Bay and house spices - Finished with a poached shrimp (1 oz)
15.5
WEST COAST CAESAR
Smirnoff vodka, Clamato, mignonette and house spices - Finished with a fresh oyster
17.5
EAST COAST CAESAR
Dill infused Smirnoff vodka, Clamato, celery seed and house spices - Finished with a fresh oyster
17.5
MIMOSA
Villa Marchesi prosecco and orange juice (5 oz)
13.75
BAILEYS + COFFEE
1 oz
12.75
LATTE | CAPPUCCINO
5.5
COFFEE | TEA
4.25
MARTINI BAR
GREY GOOSE VODKA
Wheat vodka served dry with Noilly Prat Dry Vermouth. Elegant and crisp. Finished with a Castelvetrano olive (3 oz)
21.25
LUKSOSOWA VODKA
Potato vodka served dry with Vya Dry Vermouth Plush, smooth, and lightly spiced. Finished with a lemon zest (3 oz)
16.5
TITO'S VODKA
Hand-crafted corn vodka served dirty with olive brine - Salty and addictive. Finished with house stuffed olives- pimento, blue cheese, anchovy, or lemon zest (3 oz)
19.5
HENDRICKS GIN
Cucumber & rose petal gin served dry with Gancia Dry Vermouth - Refreshing and lightly perfumed. Finished with a cucumber slice (3 oz)
21.25
AMPERSAND GIBSON
BC craft gin served with their own Ampersand Dry Vermouth - Clean and classic. Finished with a pickled pearl onion (3 oz)
19
TANQUERAY RANGPUR GIN
Rangpur lime gin served dry with Poe D'Orange Dry Vermouth - Bright, fruity and smooth. Finished with a lemon zest (3 oz)
18.5
CAESARS
BEACH HOUSE CAESAR
Smirnoff vodka, Clamato, Old Bay and house spices - Finished with a poached shrimp (1 oz)
14.5
WEST COAST CAESAR
Smirnoff vodka, Clamato, mignonette and house spices - Finished with a fresh oyster (1 oz)
16.5
EAST COAST CAESAR
Dill infused Smirnoff vodka, Clamato, celery seed and house spices - Finished with a fresh oyster (1 oz)
16.5
COCKTAILS
OLD FASHIONED
Woodford Bourbon, demerara sugar and Angostura bitters (2 oz)
19.5
PASSION FRUIT MARGARITA
Don Julio reposado, passion fruit, ginger, chili and fresh lime juice (1.75 oz)
18
STRAWBERRY MEZCAL MARGARITA
Sombra mezcal, Licor 43, strawberry, ginger, fresh lime (1.75oz)
17.5
SPARKLING COSMO
Grey Goose Le Citron, cranberry, seville orange, fresh lime juice and sparkling rosé (2 oz)
17.5
REVERSE ROB ROY
Johnnie Walker Black, plum wine, rootbeer bitters, soda (2oz)
15
DIRTY GIN & TONIC
Tanqueray gin, vermouth, tonic, olive brine (2oz)
14
MOSCOW MULE
Ketel One vodka, fresh lime and ginger beer (1 oz)
14
SANGRIA
White with peaches or Red with berries (5 oz)
12
MARGARITA
Don Julio blanco tequila, Cointreau and fresh lime (1.5 oz)
17
HAWAIIAN MAI TAI
Plantation pineapple rum, dry curacao, macadamia, fresh lime juice and passion fruit foam (2 oz)
16
WHITE NEGRONI
Botanist gin, St Germain elderflower, Martini Bianco vermouth, Yellow Chartreuse and lemon essence (2.75 oz)
16.75
EARL GREY MARTINI
Tanqueray gin, earl grey tea, fresh lemon juice, fig jam and egg whites(2 oz)
15
NEGRONI
Tanqueray Gin, Campari and Carpano Antica Italian vermouth (3 oz)
17
DRAUGHT BEER
BEACH HOUSE LAGER
BC
7.75 (12 oz) 10 (18 oz)
BEACH HOUSE PALE ALE
BC
7.75 (12 oz) 10 (18 oz)
BEACH HOUSE SEASONAL ALE
BC
7.75 (12 oz) 10 (18 oz)
PARALLEL 49 CRAFT PILSNER
BC
8.5 (12 oz) 11 (18 oz)
STELLA ARTOIS
BEL (5O CL)
13 (18 oz)
DRIFTWOOD FAT TUG IPA
BC
9 (12 oz) 11.5 (18 oz)
FIELD HOUSE HAZY IPA
BC
9.25 (9 oz) 12 (18 oz)
GUINNESS
IRE
13 (18 oz)
BOTTLES & CANS
BUDWEISER
CANADA (355ML)
8
BUD LIGHT
CANADA (355ML)
8
CORONA
MEXICO (355ML)
9
HEINEKEN
NETHERLANDS (355ML)
9
MICHELOB ULTRA
CANADA (355ML)
8.5
MODELO ESPECIAL
MEXICO (355ML)
9.5
33 ACRES OF SUNSHINE WHEAT ALE
CANADA (355ML)
9.5
TWIN SAILS WOULD CRUSH BLUE RASPBERRY WHEAT ALE
CANADA (475ML)
11.5
CIDER
LONETREE CIDER
BC (473ML)
9.5
LEFT FIELD LITTLE DRY CIDER
BC (500ML)
12.5
SEA CIDER KINGS & SPIES DRY CIDER
BC (750ML)
19.5
SPIRIT FREE
STRAWBERRY GARDEN
Strawberry, fresh lemon juice, mint and sparkling water
7
PASSION FRUIT GIMLET
Lumette! non alc spirit, passion fruit, fresh lime juice, rosemary, egg whites and aromatic bitters
7
Nutritional Info | Allergy Info