RAW OYSTERS
Available by the half dozen, dozen, or individual, and served icy cold,
on the half shell with mignonette, fresh horseradish & lemon.
KUSSHI
Baynes Sound, BC
4
ROYAL MIYAGI
Cortes Island, BC
3.5
TO START
SEAFOOD TOWER
Chef's selection of oysters, king crab, conservas, prawn cocktail, ahi tuna poke, yuzu crab roll, lobster tail
145
SEAFOOD PLATTER
Chef's selection of oysters, prawn cocktail, yuzu crab roll
60
AHI TUNA POKE
Spicy soy, mango, house guacamole, cucumber, wonton crisps
19.75
JUMBO LUMP CRAB CAKE
Golden panko crusted cake, fennel slaw, remoulade
20.25
CRISPY PRAWNS
Tartar sauce, fries
18.75
YUZU CRAB ROLL
Yuzu mayonnaise, avocado, furikake
18.5
GRILLED CHICKEN WINGS
Coriander & fish sauce marinade, Thai red curry aioli
18
SALT & PEPPER SQUID
Tender squid, cucumber yogurt, caramelized lemon
18.75
AHI TUNA TACOS
Three marinated tuna tacos, house guacamole, charred jalapeño, ponzu, crispy wonton
17.25
CONSERVAS
Italian anchovies, salt cured, lemon, olive oil, chips
12.75
CAPTAIN BUSTER’S SMOKED SABLE FISH CHOWDER
Corn, parsley, clam nectar, warm buttermilk biscuits
12.25
PRAWN COCKTAIL
Six jumbo prawns, lemon vinaigrette, classic cocktail sauce
14.25
PARMESAN FRIES
Truffle aioli, parmesan, chives
10.25
BISCUITS & HONEYCOMB
Warm buttermilk biscuits, whipped butter, fresh honeycomb
12.25
STEAK
STEAK FRITES
Grilled 8 oz sirloin steak, confit butter, garlic bread
34.75
GRILLED RIBEYE
Seasonal vegetables, potato pavé, charred baby gem tomatoes, caesar butter
46
BEARNAISE FILET
Classic bearnaise, roasted king oyster mushrooms, smoked potato purée, savoury jus, seasonal vegetables
45
FILET & LOBSTER TAIL
Potato purée, seasonal vegetables
60
Add to Anything:
Grilled Garlic Bread +5.5 • Sautéed King Oyster Mushrooms +7.5 • Sautéed Garlic Butter Prawns +9.5 • Lobster Tail +18.5
SEAFOOD
BEACH HOUSE SEAFOOD BOIL
Salt Spring Island mussels, manila clam, prawns, andouille sausage, corn, baby potato, old bay broth, grilled bread
36.25
ROASTED LOIS LAKE SALMON
Asparagus, baby potatoes, cilantro purée, jalapeño + corn sauce
32.25
JUMBO LUMP CRAB CAKES
Two golden panko crusted cakes, remoulade, house greens salad
35.25
MISO SEA BASS & WOK FRIED VEGETABLES
Shiro miso, crispy tofu, bok choy, broccolini, snap peas, ginger-soy sauce
42
HAIDA GWAII HALIBUT & SPRING PEAS
Fresh Pacific Halibut, asparagus puree, spring peas, mushroom dashi broth
38.25
BOWLS
AHI TUNA POKE BOWL
Ahi tuna, edamame, mango, avocado, jasmine rice and fresh cilantro
26.5
MOTHER EARTH BOWL
Crisp romaine lettuce, mixed greens, roasted yams + cauliflower, quinoa almond crumble, broccoli pesto, white balsamic dressing
20.25
BEACH HOUSE CAESAR SALAD
Roasted salmon, parmesan, caramelized lemon, caesar caper dressing
25.25
CRAB & SHRIMP LOUIE SALAD
Tender shrimp, jumbo lump crab, parsley caper dressing, hard boiled egg, crispy bacon
26.75
PASTA
$5.00 OFF ON MONDAYS
PRAWN & SCALLOP SPAGHETTINI
Basil & arugula pesto, confit garlic butter, seared prawns, oven dried tomatoes, parmesan
29.5
BRAISED SHORT RIB PAPPARDELLE
Braised short rib, king oyster mushrooms, red wine jus, habanero oil
26.5
SAFFRON CREAM & PRAWN SPAGHETTINI
Saffron cream, tender prawns, chili flakes, Grana Padano
25.5
BURGERS + SANDWICHES
Served with French fries
Substitute Soup or Salad +2.75 • Gluten Aware Bun +2.5
DOCKSIDE BURGER
Jalapeño-havarti cheese, secret sauce, shredded lettuce, griddled brioche bun
19.75 (Dry-cured Bacon + 2.75, Mushrooms + 2.75)
IMPOSSIBLE BURGER
100% plant based burger, tomatoes, onions, lettuce, pickles, mayonnaise and mustard, on a toasted brioche bun
20.5 (Avocado + 2.75)
PULLED CHICKEN CLUBHOUSE
Warm chicken breast, smashed avocado, smokey bacon, griddled sourdough bread
19.5
PRAWN CLUBHOUSE
Poached prawn, smashed avocado, smokey bacon, griddled sourdough bread
21.5
DESSERTS
FRESH BERRY NAPOLEON
Puff pastry, vanilla cremeux, seasonal berries, turbinado sugar
11
BUTTERSCOTCH CREME BRULEE
Seasonal berries, chantilly cream
11
WARM CHOCOLATE CAKE
Raspberry coulis, feuilletine, vanilla ice cream
11
PASTA MONDAYS
Choose between any of our pasta offerings - $5 off
TOAST TO TUESDAYS
Royal Miyagi Oyster - $2
Bubbles (5oz)
Villa Marchesi Prosecco - $6.5
Blue Mountain Gold Label Brut - $10.5
WINE WEDNESDAY
1/2 Price All Bottles*
excludes our reserve list
Seafood Sunday
Seafood Tower - $110
Caesars (1oz)
Beach House Caesar - $10.75
West Coast Caesar - $12.75
East Coast Caesar - $15.25
Happy Hour available:
Sunday - Thursday 3:30PM-5PM & 9PM-Close
Friday - Saturday 3:30PM-5PM & 10PM-Close
SEAFOOD PLATTER
Chef's selection of oysters, prawn cocktail, yuzu crab roll
55
ALL OYSTERS
Kusshi or Royal Miyagi
$1 OFF
BISCUITS & HONEYCOMB
Warm buttermilk biscuits, whipped butter, fresh honeycomb
8
PARMESAN FRIES
Truffle aioli, parmesan, chives
8
CONSERVAS
Italian anchovies, salt cured, lemon, olive oil, chips
10
GRILLED CHICKEN WINGS
Coriander & fish sauce marinade, avocado & blue cheese dip
13
AHI TUNA TACOS
Three marinated tuna tacos, house guacamole, charred jalapeño, ponzu, crispy wonton
13
YUZU CRAB ROLL
Yuzu mayonnaise, avocado, furikake
16
DOCKSIDE BURGER
Jalapeño-havarti cheese, secret sauce, shredded lettuce, griddled brioche bun
16
AHI TUNA POKE BOWL
Ahi tuna, edamame, mango, avocado, jasmine rice and fresh cilantro
19
STEAK FRITES
Grilled 8 oz sirloin steak, caesar butter, garlic bread
24
DRINKS
BEER
Beach House Lager, Pale Ale, & Seasonal (14 oz)
5.5
FAMILLE PERRIN COTES DU RHONE ROUGE OR BLANC
(6 oz)
7.5
MOSCOW MULE
Ketel One vodka, fresh lime and ginger beer - Served in a traditional copper mug (1 oz)
7.5
FAMILLE PERRIN COTES DU RHONE ROUGE OR BLANC
(9 oz)
10.5
SANGRIA
White with peaches or Red with berries (5 oz)
10.5
LUKSOSOWA MARTINI
(3 oz)
12.5
MOSCOW MULE
Ketel One vodka, fresh lime and ginger beer - Served in a traditional copper mug (2 oz)
12.5
TITO'S MARTINI
Hand-crafted corn vodka served dirty with olive brine - Salty and addictive. Finished with house stuffed olives- pimento, blue cheese, anchovy, or lemon zest (3 oz)
15.5
QUAILS' GATE PINOT NOIR
(9 oz)
15.5
DOM. LAROCHE 'SAINT MARTIN' CHABLIS
(9 oz)
21
DUCKHORN DECOY CABERNET SAUVIGNON
(9 oz)
21
Weekends & holidays 10am - 2pm | Brunch Happy Hour from 10am - 11am
CRAB BENEDICT
Jumbo Lump crab, poached eggs, roasted tomato, potato pave, toasted sourdough, hollandaise, house greens
20.75
EGGS BENEDICT
Double smoked bacon, poached eggs, potato pave, toasted sourdough, hollandaise, house greens
18.75
AVOCADO & WHITE CHEDDAR BENEDICT
Avocado, melted white cheddar, poached eggs, roasted tomato, potato pave, toasted sourdough, hollandaise, house greens
17.25
BEACH HOUSE BREAKFAST
Two free run eggs, sausage, dry-cured bacon, roasted tomato, warm buttermilk biscuits
18.5
PRAWN OMELETTE
Three eggs, tender prawns, confit garlic butter, parmesan, house greens
18.25
SMOKED SALMON ROSTI
Smoked salmon, poached egg, potato pave, pickled onions, lemon crème fraîche, pickled cucumber
18.25
NUTELLA FRENCH TOAST
Griddled brioche, Nutella, seasonal berries, vanilla maple syrup, almond crumble
16
Add to Anything:
Sausage +3.5 • Potato Pave +3.5 • Avocado +3 • Dry-Cured Bacon +3 • Hollandaise +2.5 • Free Run Egg +2.5
BRUNCH DRINKS
1/2 PRICE BOTTLES OF SPARKLING
BEACH HOUSE CAESAR
Smirnoff vodka, Clamato, Old Bay and house spices - Finished with a poached shrimp (1 oz)
14
WEST COAST CAESAR
Smirnoff vodka, Clamato, mignonette and house spices - Finished with a Kusshi oyster (1 oz)
16
EAST COAST CAESAR
Dill infused Smirnoff vodka, Clamato, celery seed and house spices - Finished with a Kusshi oyster (1 oz)
18.5
MIMOSA
Villa Marchesi prosecco and orange juice (5 oz)
11.5
BAILEYS + COFFEE
1 oz
10.75
LATTE | CAPPUCCINO
5
COFFEE OR TEA
4.25
MARTINI BAR
GREY GOOSE VODKA
Wheat vodka served dry with Noilly Prat Dry Vermouth. Elegant and crisp. Finished with a Castelvetrano olive (3 oz)
21.25
LUKSOSOWA VODKA
Potato vodka served dry with Vya Dry Vermouth Plush, smooth, and lightly spiced. Finished with a lemon zest (3 oz)
16.5
TITO'S VODKA
Hand-crafted corn vodka served dirty with olive brine - Salty and addictive. Finished with house stuffed olives- pimento, blue cheese, anchovy, or lemon zest (3 oz)
19.5
HENDRICKS GIN
Cucumber & rose petal gin served dry with Gancia Dry Vermouth - Refreshing and lightly perfumed. Finished with a cucumber slice (3 oz)
21.25
AMPERSAND GIBSON
BC craft gin served with their own Ampersand Dry Vermouth - Clean and classic. Finished with a pickled pearl onion (3 oz)
19
TANQUERAY RANGPUR GIN
Rangpur lime gin served dry with Poe D'Orange Dry Vermouth - Bright, fruity and smooth. Finished with a lemon zest (3 oz)
18.5
CAESARS
BEACH HOUSE CAESAR
Smirnoff vodka, Clamato, Old Bay and house spices - Finished with a poached shrimp (1 oz)
14.25
WEST COAST CAESAR
Smirnoff vodka, Clamato, mignonette and house spices - Finished with a Kusshi oyster (1 oz)
16.25
EAST COAST CAESAR
Dill infused Smirnoff vodka, Clamato, celery seed and house spices - Finished with a Kusshi oyster (1 oz)
18.75
SIGNATURE COCKTAILS
EARL GREY MARTINI
Tanqueray gin, Cointreau, earl grey tea, fresh lemon juice, fig jam, egg whites, black-pepper and cardamom (2 oz)
14.25
WHITE NEGRONI
Botanist gin, St Germain elderflower, Martini Bianco vermouth, Yellow Chartreuse and lemon essence (2.75 oz)
16.75
STRAWBERRY SPRITZ
Strawberry Infused Lustau Vermut Blanco, Campari, fresh lemon juice, pomegranate, Villa Marchesi Prosecco and soda water (2 oz)
15.25
SEASIDE SWIZZLE
Tanqueray Rangpur gin, Tio Pepe fino sherry, mango, fresh lime juice, orange, Peychaud's bitters and salt (1.5 oz)
14.25
SANGRIA
White with peaches or Red with berries (5 oz)
12
CLASSIC COCKTAILS
MOSCOW MULE
Ketel One vodka, fresh lime and ginger beer - Served in a traditional copper mug (1 oz)
14
MARGARITA
Don Julio blanco tequila, Cointreau and fresh lime (1.5 oz)
16.75
MOJITO
Appleton 12 year rum, mint and fresh lime (1 oz)
14.75
OLD FASHIONED
Woodford Rye, demerara sugar and Angostura bitters Stirred traditionally over a large cube of ice.
18
PENICILLIN
Johnnie Walker blended whisky, single malt scotch, ginger, honey, and fresh lemon juice
17.5
NEGRONI
Tanqueray Gin, Campari and Carpano Antica Italian Vermouth - Stirred up with an Orange Zest (3 oz)
17
DRAUGHT BEER
BEACH HOUSE LAGER
BC
7.5 (12 oz) 9.75 (18 oz)
BEACH HOUSE PALE ALE
BC
7.5 (12 oz) 9.75 (18 oz)
BEACH HOUSE SEASONAL ALE
BC
7.5 (12 oz) 9.75 (18 oz)
PARALLEL 49 CRAFT PILSNER
BC
8.25 (12 oz) 10.5 (18 oz)
STELLA ARTOIS
BEL (5O CL)
12.5 (18 oz)
DRIFTWOOD FAT TUG IPA
BC
8.5 (12 oz) 11 (18 oz)
FIELD HOUSE HAZY IPA
BC
9 (9 oz) 11.5 (18 oz)
GUINNESS
IRE
12.5 (18 oz)
BOTTLES & CANS
BUDWEISER
CANADA (355ML)
7.5
BUD LIGHT
CANADA (355ML)
7.5
CORONA
MEXICO (355ML)
8.5
HEINEKEN
NETHERLANDS (355ML)
8.5
MICHELOB ULTRA
CANADA (355ML)
8
MODELO ESPECIAL
MEXICO (355ML)
9
33 ACRES OF SUNSHINE WHEAT ALE
CANADA (355ML)
9
TWIN SAILS WOULD CRUSH RASPBERRY WHEAT ALE
CANADA (475ML)
11
CIDER
LONETREE CIDER
BC (473ML)
9
LEFT FIELD LITTLE DRY CIDER
BC (500ML)
12.5
SEA CIDER KINGS & SPIES DRY CIDER
BC (750ML)
19.5
SPIRIT FREE
STRAWBERRY GARDEN
Strawberry, fresh lemon juice, mint and sparkling water
7
PASSION FRUIT GIMLET
Lumette! non alc spirit, passion fruit, fresh lime juice, rosemary, egg whites and aromatic bitters
7
Nutritional Info | Allergy Info