RAW OYSTERS
Available by the half dozen, dozen, or individual, and served icy cold,
on the half shell with mignonette, fresh horseradish & lemon.
KUSSHI
Baynes Sound, BC
3.75
ROYAL MIYAGI
Cortes Island, BC
3
TO START
SEAFOOD TOWER
Chef's selection of oysters, king crab, conservas, prawn cocktail, ahi tuna poke, yuzu crab roll, lobster tail
145
AHI TUNA POKE
Spicy soy, mango, house guacamole, cucumber, wonton crisps
19.5
JUMBO LUMP CRAB CAKE
Golden panko crusted cake, fennel slaw, remoulade
19
CRISPY PRAWNS
Tartar sauce, fries
18.5
YUZU CRAB ROLL
Yuzu mayonnaise, avocado, furikake
18
GRILLED CHICKEN WINGS
Coriander & fish sauce marinade, avocado & blue cheese dip
17.5
SALT & PEPPER SQUID
Tender squid, cucumber yogurt, caramelized lemon
16.5
AHI TUNA TACOS
Marinated tuna, house guacamole, charred jalapeño, ponzu, crispy wonton
16.5
CONSERVAS
Salt cured, lemon, olive oil, chips
13
CAPTAIN BUSTER’S SMOKED SABLE FISH CHOWDER
Corn, parsley, clam nectar, warm buttermilk biscuits
12
PRAWN COCKTAIL
Jumbo prawns, lemon vinaigrette, classic cocktail sauce
10
PARMESAN FRIES
Truffle aioli, parmesan, chives
9
BISCUITS & HONEYCOMB
Warm buttermilk biscuits, whipped butter, fresh honeycomb
8
STEAK
STEAK FRITES
Grilled 8 oz sirloin steak, confit butter, garlic bread
31
GRILLED RIBEYE
Seasonal vegetables, potato pavé, charred baby gem tomatoes, caesar butter
44.5
BEARNAISE FILET
Classic bearnaise, roasted king oyster mushrooms, smoked potato purée, savoury jus, seasonal vegetables
43.5
FILET & LOBSTER TAIL
Potato purée, seasonal vegetables
60
Add to Anything:
Grilled Garlic Bread +5.5 • Sautéed King Oyster Mushrooms +7.5 • Sautéed Garlic Butter Prawns +9.5 • Lobster Tail +18.5
SEAFOOD
BEACH HOUSE SEAFOOD BOIL
Salt Spring Island mussels, manila clam, prawns, andouille sausage, corn, baby potato, old bay broth, grilled bread
36
ROASTED LOIS LAKE SALMON
Asparagus, baby potatoes, cilantro purée, jalapeño + corn sauce
32
JUMBO LUMP CRAB CAKES
Two golden panko crusted cakes, remoulade, house greens salad
33
MISO SEA BASS & WOK FRIED VEGETABLES
Shiro miso, crispy tofu, bok choy, broccolini, snap peas, ginger-soy sauce
40
HAIDA GWAII HALIBUT & CHIPS
Fresh Pacific Halibut, caper tartar sauce, coleslaw
32
HAIDA GWAII HALIBUT & SPRING PEAS
Fresh Pacific Halibut, asparagus puree, spring peas, mushroom dashi broth
38
SALADS & BOWLS
AHI TUNA POKE BOWL
Ahi tuna, edamame, mango, avocado, jasmine rice and fresh cilantro
23.5
SALMON MACRO BOWL
Chilled poached salmon, sliced kale, roasted broccolini, crispy chickpeas, quinoa, avocado, pumpkin seeds, green goddess dressing
21.5
BEACH HOUSE CAESAR SALAD
Roasted salmon, parmesan, caramelized lemon, caesar caper dressing
25.5
CRAB & SHRIMP LOUIE SALAD
Tender shrimp, jumbo lump crab, parsley caper dressing, hard boiled egg, crispy bacon
26.75
PASTA
$5.00 OFF ON MONDAYS
PRAWN & SCALLOP SPAGHETTINI
Basil & arugula pesto, confit garlic butter, seared prawns, oven dried tomatoes, parmesan
26.5
LINGUINE VONGOLE
Manilla clams, clam broth, minced garlic, crushed chili, parmesan, grilled garlic bread
26.5
SAFFRON CREAM & PRAWN SPAGHETTINI
Saffron cream, tender prawns, chili flakes, Grana Padano
26
BURGERS & SANDWICHES
Served with French fries
Substitute Soup or Salad +2.75 • Gluten Aware Bun +2.5
DOCKSIDE BURGER
Twin 3 oz patties, jalapeño-havarti cheese, secret sauce, shredded lettuce, griddled brioche bun
19.5 (Dry-cured Bacon + 2.75, Mushrooms + 2.75)
IMPOSSIBLE BURGER
100% plant based burger, tomatoes, onions, lettuce, pickles, mayonnaise and mustard, on a toasted brioche bun
19.75 (Avocado + 2.75)
LOBSTER ROLL
Plucked Atlantic lobster, prawn, celery, spicy mayo, toasted brioche
19
DESSERTS
STRAWBERRY NAPOLEON
Puff pastry, vanilla cremeux, fresh strawberries, turbinado sugar
11
BUTTERSCOTCH CREME BRULEE
Fresh strawberries, chantilly cream
11
WARM CHOCOLATE CAKE
Raspberry coulis, feuilletine, vanilla ice cream
11
Happy Hour is every day from 3:30pm-5pm & Sunday - Thursday 9pm-close, Friday and Saturday 10pm - Close
ALL OYSTERS
Kusshi or Royal Miyagi
$1 OFF
BISCUITS & HONEYCOMB
Warm buttermilk biscuits, whipped butter, fresh honeycomb
6.5
PARMESAN FRIES
Truffle aioli, parmesan, chives
6.5
CONSERVAS
Salt cured, lemon, olive oil, chips
10
GRILLED CHICKEN WINGS
Coriander & fish sauce marinade, avocado & blue cheese dip
13
AHI TUNA TACOS
Marinated tuna, house guacamole, charred jalapeño, ponzu, crispy wonton
13
YUZU CRAB ROLL
Yuzu mayonnaise, avocado, furikake
16
DOCKSIDE BURGER
Twin 3 oz patties, jalapeño-havarti cheese, Hammer’s secret sauce, shredded lettuce, griddled brioche bun
16
LOBSTER ROLL
Plucked Atlantic lobster, prawn, celery, spicy mayo, toasted brioche
16
AHI TUNA POKE BOWL
Ahi tuna, edamame, mango, avocado, jasmine rice and fresh cilantro
16
STEAK FRITES
Grilled 8 oz sirloin steak, caesar butter, garlic bread
24
DRINKS
BEER
Beach House Lager, Pale Ale, & Seasonal (14 oz)
5.5
MOSCOW MULE
Ketel One vodka, fresh lime and ginger beer - Served in a traditional copper mug (1 oz)
7.5
FAMILLE PERRIN COTES DU RHONE ROUGE OR BLANC
(6 oz)
7.5
FAMILLE PERRIN COTES DU RHONE ROUGE OR BLANC
(9 oz)
10.5
SANGRIA
White with peaches or Red with berries (5 oz)
10.5
LUKSOSOWA MARTINI
(3 oz)
12.5
TITO'S MARTINI
Hand-crafted corn vodka served dirty with olive brine - Salty and addictive. Finished with house stuffed olives- pimento, blue cheese, anchovy, or lemon zest (3 oz)
15.5
SEVEN TERRACES SAUVIGNON BLANC
(9 oz)
15.5
QUAILS' GATE PINOT NOIR
(9 oz)
15.5
DOM. LAROCHE 'SAINT MARTIN' CHABLIS
(9 oz)
21
DUCKHORN DECOY CABERNET SAUVIGNON
(9 oz)
21
Weekends & holidays 9am - 2pm | Brunch Happy Hour from 9am - 10am
CRAB BENEDICT
Jumbo Lump crab, poached eggs, roasted tomato, potato pave, warm buttermilk biscuits, hollandaise, house greens
20.5
EGGS BENEDICT
Double smoked bacon, poached eggs, potato pave, warm buttermilk biscuits, hollandaise, house greens
17.5
AVOCADO & WHITE CHEDDAR BENEDICT
Avocado, melted white cheddar, poached eggs, roasted tomato, potato pave, warm buttermilk biscuits, hollandaise, house greens
17
BEACH HOUSE BREAKFAST
Two free run eggs, sausage, dry-cured bacon, roasted tomato, warm buttermilk biscuits
18.5
PRAWN OMELETTE
Three eggs, tender prawns, confit garlic butter, parmesan, house greens
18
SMOKED SALMON ROSTI
Smoked salmon, poached egg, potato pave, pickled onions, lemon crème fraîche, pickled cucumber
18
NUTELLA FRENCH TOAST
Griddled brioche, Nutella, strawberries, vanilla maple syrup, almond crumble
16
Add to Anything:
Sausage +3.5 • Potato Pave +3.5 • Avocado +3 • Dry-Cured Bacon +3 • Hollandaise +2.5 • Free Run Egg +2.5
BRUNCH DRINKS
1/2 PRICE BOTTLES OF SPARKLING
BEACH HOUSE CAESAR
Smirnoff vodka, Clamato, Old Bay and house spices - Finished with a poached shrimp (1 oz)
14
WEST COAST CAESAR
Smirnoff vodka, Clamato, mignonette and house spices - Finished with a Kusshi oyster (1 oz)
16
EAST COAST CAESAR
Dill infused Smirnoff vodka, Clamato, celery seed and house spices - Finished with a Kusshi oyster (1 oz)
18.5
MIMOSA
Villa Marchesi prosecco and orange juice (5 oz)
11.5
BAILEYS + COFFEE
1 oz
10.75
LATTE | CAPPUCINO
5
COFFEE OR TEA
4.25
MARTINI BAR
GREY GOOSE VODKA
Wheat vodka served dry with Noilly Prat Dry Vermouth. Elegant and crisp. Finished with a Castelvetrano olive (3 oz)
21
LUKSOSOWA VODKA
Potato vodka served dry with Vya Dry Vermouth Plush, smooth, and lightly spiced. Finished with a lemon zest (3 oz)
16.25
TITO'S VODKA
Hand-crafted corn vodka served dirty with olive brine - Salty and addictive. Finished with house stuffed olives- pimento, blue cheese, anchovy, or lemon zest (3 oz)
19.25
HENDRICKS GIN
Cucumber & rose petal gin served dry with Gancia Dry Vermouth - Refreshing and lightly perfumed. Finished with a cucumber slice (3 oz)
21
AMPERSAND GIBSON
BC craft gin served with their own Ampersand Dry Vermouth - Clean and classic. Finished with a pickled pearl onion (3 oz)
18.75
TANQUERAY RANGPUR GIN
Rangpur lime gin served dry with Poe D'Orange Dry Vermouth - Bright, fruity and smooth. Finished with a lemon zest (3 oz)
18.25
CAESARS
BEACH HOUSE CAESAR
Smirnoff vodka, Clamato, Old Bay and house spices - Finished with a poached shrimp (1 oz)
14.5
WEST COAST CAESAR
Smirnoff vodka, Clamato, mignonette and house spices - Finished with a Kusshi oyster (1 oz)
16
EAST COAST CAESAR
Dill infused Smirnoff vodka, Clamato, celery seed and house spices - Finished with a Kusshi oyster (1 oz)
18.5
SIGNATURE COCKTAILS
EARL GREY MARTINI
Tanqueray gin, Cointreau, earl grey tea, fresh lemon juice, fig jam, egg whites, black-pepper and cardamom (2 oz)
14
WHITE NEGRONI
Botanist gin, St Germain elderflower, Martini Bianco vermouth, Yellow Chartreuse and lemon essence (2.75 oz)
16.5
STRAWBERRY SPRITZ
Strawberry Infused Lustau Vermut Blanco, Campari, fresh lemon juice, pomegranate, Villa Marchesi Prosecco and soda water (2 oz)
15
SEASIDE SWIZZLE
Tanqueray Rangpur gin, Tio Pepe fino sherry, mango, fresh lime juice, orange, Peychaud's bitters and salt (1.5 oz)
14
SANGRIA
White with peaches or Red with berries (5 oz)
12
CLASSIC COCKTAILS
MOSCOW MULE
Ketel One vodka, fresh lime and ginger beer - Served in a traditional copper mug (1 oz)
13.5
MARGARITA
Don Julio blanco tequila, Cointreau and fresh lime (1.5 oz)
16.5
MOJITO
Appleton 12 year rum, mint and fresh lime (1 oz)
14.5
OLD FASHIONED
Buffalo Trace bourbon, demerara sugar and rootbeer bitters - Stirred traditionally over a large cube of ice (2 oz)
17.5
NEGRONI
Tanqueray Gin, Campari and Carpano Antica Italian Vermouth - Stirred up with an Orange Zest (3 oz)
16.5
SPIRIT FREE
STRAWBERRY GARDEN
Strawberry, fresh lemon juice, mint and sparkling water
7
PASSION FRUIT GIMLET
Lumette! non alc spirit, passion fruit, fresh lime juice, rosemary, egg whites and aromatic bitters
7
Nutritional Info | Allergy Info