TO START
CAPTAIN BUSTER’S SMOKED SABLE FISH CHOWDER
Corn, parsley, clam nectar
10.5
BEACH HOUSE SUSHI ROLL
Crab & shrimp, avocado, cucumber, spicy mayo
17
CRISPY MAHI MAHI & PRAWNS
Tartar sauce, fries
18
AHI TUNA POKE
Spicy soy, mango, house guacamole, cucumber, wonton crisps
18
PARMESAN FRIES
Garlic aioli, parmesan, chives
8
GRILLED CHICKEN WINGS
Coriander & fish sauce marinade, avocado & blue cheese dip
17
AHI TUNA TACOS
Marinated tuna, house guacamole, charred jalapeño, wakame salad, ponzu, crispy wonton
14 (Make It Vegan)
LOBSTER & PRAWN FLATBREAD
Bacon, browned butter, chili, wilted spinach, sundried tomato
18.5
GRILLED OCTOPUS
Chorizo, basil, rustic croutons, charred tomato fondue
16.5
SEAFOOD TOWER
Chef's selection of oysters, snow crab claws, prawn cocktail, ahi tuna poke, tuna tartare, beach house sushi roll, lobster tail
135
STEAK
STEAK FRITES
Grilled 8 oz sirloin steak, caesar butter, garlic bread
27.5
GRILLED RIBEYE
Seasonal vegetables, smoked potatoes, charred baby gem tomatoes, caesar butter
42
BEEF TENDERLOIN
Truffle butter, smoked potatoes, seasonal vegetables
38
BEARNAISE FILET
Classic bearnaise, roasted king oyster mushrooms, smoked potato purée, savoury jus, seasonal vegetables
41
FILET & LOBSTER TAIL
Potato purée, seasonal vegetables
58
Add to Anything:
Grilled Garlic Bread +5 • Sauteed King Oyster Mushrooms +7 • Sauteed Garlic Chili Prawns +9 • Snow Crab Claws +13 • Lobster Tail +17
SEAFOOD
WEST COAST SABLEFISH
Smoked potato purée, asparagus, confit shallot oil, truffled leek dashi
40
HERB CRUSTED HALIBUT
White wine cream sauce, shaved fennel, fresh corn, celery root ravioli
40
ROASTED LOIS LAKE SALMON
Asparagus, baby potatoes, cilantro purée, jalapeño + corn sauce
30
HAIDA GWAII HALIBUT & CHIPS
Fresh pacific halibut, caper tartar sauce, coleslaw
28
AHI TUNA POKE BOWL
Ahi tuna, edamame, mango, avocado, jasmine rice and fresh cilantro
20
SALADS
SIRLOIN STEAK COBB SALAD
Egg, blue cheese, bacon, parmesan, sirloin steak
25
BEACH HOUSE CAESAR SALAD
Roasted salmon, caper, parmesan, caramelized lemon, caesar dressing
24.5
SPRING SALAD
Honey horseradish dressing, beets, smoked cheddar, fennel, endive, rustic croutons, pumpkin seeds, grilled chicken
20
PASTA
PRAWN & SCALLOP SPAGHETTINI
Basil & arugula pesto, confit garlic butter, grilled prawns, oven dried tomatoes, parmesan
25
SHORT RIB PAPPARDELLE
Sundried tomato, oven roasted mushrooms, red chili, parmesan
23
ROASTED TOMATO TAGLIATELLE
Confit garlic butter, fried eggplant, olives, capers, basil, roasted red pepper
20
BURGERS & SANDWICHES
Served with French fries
Substitute Soup or Salad +2.5 • Gluten Aware Bun +2
DOCKSIDE BURGER
Twin 3 oz patties, jalapeño-havarti cheese, Hammer’s secret sauce, shredded lettuce, griddled brioche bun
18 (Dry-cured Bacon + 2.5, Mushrooms + 2.5)
BEYOND BURGER
100% plant-based burger, shaved iceberg, tomatoes, vegan mayonnaise
17.5 (Avocado + 2.5, Make It Vegan)
LOBSTER ROLL
Plucked Atlantic lobster, toasted brioche, celery, mayonnaise
18
DESSERTS
BAKED ALASKA
Salted caramel ice cream, peanut butter mousse, meringue, guava purée
12
WARM CHOCOLATE CAKE
Raspberry coulis, vanilla ice cream
10.5
WINES FROM OUR CELLAR
SPARKLING
(BOTTLE)
Villa Marchesi Prosecco
ITALY • NV
47
Unsworth Charme de L’Ile Rosé
BRITISH COLUMBIA • NV
50
Blue Mountain Gold Label Brut
BRITISH COLUMBIA • NV
64
Veuve Clicquot Brut
CHAMPAGNE • FR
164
WHITE
(BOTTLE)
Grenache Blanc Blend • Famille Perrin Côtes du Rhône Blanc
FRANCE • 2018
39
Sauvignon Blanc • Dog Point
NEW ZEALAND • 2018
79
Sauvignon Blanc • Villa Maria 'Private Bin'
NEW ZEALAND • 2018
54
Sauvignon Blanc • Dom. du Nozay Sancerre
FRANCE • 2017
85
Chenin Blanc • Quails’ Gate
BRITISH COLUMBIA • 2018
44
Pinot Gris • Burrowing Owl
BRITISH COLUMBIA • 2018
50
Pinot Gris • Tightrope Winery
BRITISH COLUMBIA • 2018
44
Pinot Gris • Haywire 'Switchback
BRITISH COLUMBIA • 2017
59
Pinot Grigio • Abbazia di Novacella
ITALY • 2018
77
Chardonnay • Dom. Laroche Saint Martin Chablis
FRANCE • 2018
69
Chardonnay • Murphy-Goode What Cha Ma Call It
UNITED STATES OF AMERICA • 2017
41
Chardonnay • Little Farm 'Mulberry Tree Vineyard
BRITISH COLUMBIA • 2016
67
Chardonnay • Wente Morning Fog
UNITED STATES OF AMERICA • 2017
58
Chardonnay • Bread & Butter Chardonnay
UNITED STATES OF AMERICA • 2017
59
Chardonnay • Rombauer
UNITED STATES OF AMERICA • 2018
137
ROSÉ
(BOTTLE)
La Vieille Ferme Rosé
FRANCE • 2018
40
Bartier Bros. Rosé
BRITISH COLUMBIA • 2018
47
RED
(BOTTLE)
Grenache Blend • Famille Perrin Côtes du Rhône Rouge
FRANCE • 2018
39
Pinot Noir • Quails’ Gate
BRITISH COLUMBIA • 2017
50
Pinot Noir • Faiveley Paulée Bourgogne
FRANCE • 2017
75
Pinot Noir • La Crema 'Monterey'
UNITED STATES OF AMERICA • 2016
87
Pinot Noir • Résonance Willamette Valley
UNITED STATES OF AMERICA • 2016
115
Pinot Noir • Meyer 'Okanagan Valley'
BRITISH COLUMBIA • 2018
59
Merlot • Blasted Church
BRITISH COLUMBIA • 2016
61
Merlot • Poplar Grove
BRITISH COLUMBIA • 2015
59
Merlot • Burrowing Owl
BRITISH COLUMBIA • 2016
65
Melbec • Achaval Ferrer
ARGENTINA • 2017
70
Syrah • Painted Rock
BRITISH COLUMBIA • 2016
90
Syrah • Nichol Vineyards 'Nate's Vineyard
BRITISH COLUMBIA • 2016
51
Sangiovese • Rocca delle Macìe Chianti Classico
ITALY • 2017
55
Cabernet Sauvignon Blend • Murphy-Goode What Cha Cabernet Blend
UNITED STATES OF AMERICA • 2015
42
Cabernet Sauvignon • J. Lohr Seven Oaks
UNITED STATES OF AMERICA • 2017
63
Cabernet Sauvignon • Duckhorn Decoy
UNITED STATES OF AMERICA • 2017
95
Cabernet Sauvignon • Edge Cabernet
UNITED STATES OF AMERICA • 2016
92
Cabernet Sauvignon • Poe Ultraviolet
UNITED STATES OF AMERICA • 2016
65
Cabernet Sauvignon • Stag's Leap 'Artemis
UNITED STATES OF AMERICA • 2016
195
Gamay • Orofino
BRITISH COLUMBIA • 2018
54
Cabernet Blend • Browne Family Vineyards Tribute
UNITED STATES OF AMERICA • 2016
89
Zinfandel Red • The Prisoner Red
UNITED STATES OF AMERICA • 2017
150
Tempranillo • López de Haro Rioja Crianza
SPAIN • 2016
51
Corvina • Tommasi Amarone
ITALY • 2013
135
Sangiovese • Argiano Brunello di Montalcino
ITALY • 2013
150
Vintages are subject to change.
Nutritional Info | Allergy Info
HAPPY HOUR
Happy Hour is on every day from 2pm-5pm & 9pm-close
FOOD
ALL OYSTERS
Kusshi or Royal Miyagi
$1.00 OFF
GRILLED CHICKEN WINGS
Coriander & fish sauce marinade, avocado & blue cheese dip
12.5
AHI TUNA TACOS
Marinated tuna, house guacamole, charred jalapeño, ponzu, crispy wonton
12.5
BEACH HOUSE SUSHI ROLL
Crab & shrimp, avocado, cucumber, spicy mayo
15.5
PARMESAN FRIES
Garlic aioli, parmesan, chives
6
DOCKSIDE BURGER
Twin 3 oz patties, jalapeño-havarti cheese, Hammer’s secret sauce, lettuce, griddled brioche bun
15.5
LOBSTER ROLL
Plucked Atlantic lobster, toasted brioche, celery, mayo
15.5
AHI TUNA POKE BOWL
Ahi tuna, edamame, mango, avocado, jasmine rice and fresh cilantro
15.5
ROASTED TOMATO TAGLIATELLE
Confit garlic butter, fried eggplant, olives, capers, basil, roasted red pepper
17.5
STEAK FRITES
Grilled 8 oz sirloin steak, caesar butter, garlic bread
23.5
BRUNCH
Weekends & holidays 10am - 2pm | Brunch Happy Hour from 10am - 11am
CRAB BENEDICT
Snow crab, poached eggs, roasted tomato, potato pave, hollandaise, house greens
20
PRAWN OMELETTE
Three eggs, tender prawns, confit garlic butter, parmesan, house greens
17
EGGS BENEDICT
Double smoked bacon, poached eggs, potato pave, hollandaise, house greens
16.5
NUTELLA FRENCH TOAST
Griddled brioche, Nutella, strawberries, vanilla maple syrup, almond crumble
15
ENGLISH BREAKFAST
Two free-run eggs, sausage, dry-cured bacon, braised king oyster mushrooms, roasted tomato, multi-grain sourdough
17
SMOKED SALMON ROSTI
Smoked salmon, poached egg, potato pave, pickled onions, lemon crème fraîche, pickled cucumber
17
Add
Sausage - 3 • Potato Pave - 3 • Avocado - 2.5
Dry-Cured Bacon - 2.5 • Hollandaise - 2 • Free-Run Egg - 2
DRINKS
BEACH HOUSE CAESAR
Smirnoff vodka, Clamato, Old Bay & house spices - Finished with a poached shrimp
13
WEST COAST CAESAR
Smirnoff vodka, Clamato, mignonette & house spices - Finished with a Kusshi oyster
15
EAST COAST CAESAR
Dill infused Smirnoff vodka, Clamato, celery seed and house spices
17
MIMOSA
Villa Marchesi prosecco and orange juice
11
LATTE & CAPPUCCINO
4.5
BAILEYS & COFFEE
9.25
COFFEE & TEA
3.75