RAW OYSTERS
Available by the half dozen, dozen, or individual, and served icy cold, on the half shell with mignonette, fresh horseradish & lemon.
KUSSHI
Baynes Sound, BC
3.5
ROYAL MIYAGI
Cortes Island, BC
2.5
VILLAGE BAY
New Brunswick
3.25
KUSSHI OYSTER SPOONS
Salmon roe, yuzu kosho, crème fraîche
18
TO START
CAPTAIN BUSTER’S SMOKED SABLE FISH CHOWDER
Corn, parsley, clam nectar
10.5
BEACH HOUSE SUSHI ROLL
Breaded prawns, avocado, cucumber, spicy mayo, nori, crab, tobiko
16.5
CRISPY MAHI MAHI & PRAWNS
Tartar sauce, fries
17
OVEN ROASTED SALMON COLLAR
Lois Lake salmon collar, honey horseradish dressing, jalapeño cilantro purée, caramelized lemon
18.5
SALMON POKE
Poke dressing, cucumber, wakame salad, furikake, green onion, rice cracker
20
CHORIZO MUSSEL POT
One pound of mussels, dry-cured chorizo, chipotle tomato broth, green onions, cilantro, served with garlic bread
25
GRILLED CHICKEN WINGS
Coriander & fish sauce marinade, avocado & blue cheese dip
15.75
LOBSTER & PRAWN FLATBREAD
Double smoked bacon, browned butter, chili, wilted spinach, sundried tomato
18
AHI TUNA TACOS
Marinated tuna, house guacamole, charred jalapeño, wakame salad, ponzu, crispy wonton
14
GRILLED OCTOPUS
Chorizo, basil, rustic croutons, charred tomato fondue
16.5
SEAFOOD TOWER
Chef’s Selection of Oysters, Snow Crab Claws, Beach House Sushi Roll, Prawn Cocktail, Salmon Poke, Tuna Tartare, Lobster Tail
Serves 4-6 135
STEAK
STEAK FRITES
Grilled 8oz sirloin steak, caesar butter, garlic bread
25
GRILLED RIBEYE
Seasonal vegetables, potato pave, charred baby gem tomatoes, caesar butter
40
BEARNAISE FILET
Classic bearnaise, roasted king oyster mushrooms, smoked potato purée, savoury jus, seasonal vegetables
41
FILET & LOBSTER TAIL
Potato purée, seasonal vegetables
58
SEAFOOD
ROASTED LOIS LAKE SALMON
Asparagus, sunchoke chips, cilantro purée, jalapeño & corn sauce
30
PAN SEARED MONKFISH
Smoked potato purée, pork lardon, confit shallots, dill, grainy mustard cream, in-house potato chips
40
ICELANDIC ARCTIC CHAR
Celery root ravioli, melted leeks, fennel, sunchokes, white wine emulsion
34
WEST COAST SABLEFISH
Smoked potato purée, asparagus, confit shallot oil, endive, truffled leek dashi
39
Add to Anything:
Lobster Tail - 17 • Snow Crab Claws - 12 • Sautéed Garlic Butter Prawns - 9 • Sautéed King Oyster Mushrooms - 7 • Grilled Garlic Bread - 5
SALADS
GRILLED LITTLE GEM
Gem lettuce, Lois Lake salmon, oven dried tomatoes, caesar dressing, house crouton, parmesan cheese
24.5
SIRLOIN STEAK COBB SALAD
Egg, crème fraîche, blue cheese, lardons, fennel, parmesan, sirloin steak
25
BEACH HOUSE WINTER SALAD
Honey horseradish dressing, beets, smoked cheddar, fennel, endive, rustic croutons, pumpkin seeds, grilled chicken
20
PASTA
ROASTED TOMATO TAGLIATELLE
Confit garlic butter, fried eggplant, olives, capers, basil, roasted red pepper
20
PRAWN & SCALLOP SPAGHETTINI
Basil & arugula pesto, confit garlic butter, grilled prawns, oven dried tomatoes, parmesan
25
SHORT RIB PAPPARDELLE
Sundried tomato, king oyster mushroom, red chili, parmesan
22
BURGERS & SANDWICHES
Served with hand-cut fries
Soup or Salad +2.5 • Gluten Aware Bun +2
DOCKSIDE BURGER
Twin 3 oz patties, jalapeño-havarti cheese, Hammer’s secret sauce, shredded lettuce, griddled brioche bun
16.75 (Dry-cured Bacon + 2.5, Mushrooms + 2.5)
KING BEYOND BURGER
100% plant-based burger, roasted king oyster mushrooms, melted gruyere
17.5 (Avocado + 2.5, Make It Vegan)
LOBSTER ROLLS
Plucked Atlantic lobster, toasted brioche, celery, mayo, shallots
16.5
TURDUKEN CLUB HOUSE
Marinated turkey, duck & chicken, tomato, crispy pancetta, lettuce, truffle mayonnaise, toasted sourdough
18.5
DESSERTS
BAKED ALASKA
Salted caramel ice cream, peanut butter mousse, meringue, guava purée, brown butter cake
10.5
WARM CHOCOLATE CAKE
Raspberry coulis, toffee crunch, feuilletine, vanilla ice cream
10.5
APPLE & PEAR GALETTE
Puffed pastry, vanilla browned butter, toffee sauce, vanilla ice cream
10.5
MARTINI BAR
(3OZ)
Grey Goose VX Vodka
Wheat & Cognac vodka served dry with Noilly Prat Dry Vermouth. Elegant and crisp. Finished with a Castelvetrano olive.
26
Luksosowa Vodka
Potato vodka served dry with Vya Dry Vermouth. Plush, smooth, and lightly spiced. Finished with a lemon zest.
15
Unruly Vodka
BC craft honey vodka served with Martini Ambrato Dry Vermouth Rich and herbal. Finished with a grapefruit zest.
17.5
Tito’s Vodka
Hand-crafted corn vodka served dirty with olive brine Salty and addictive. Finished with house stuffed olives. Pimento, blue cheese, anchovy, or lemon zest.
17.5
Hendricks Gin
Cucumber & rose petal gin served dry with Gancia Dry Vermouth. Refreshing and lightly perfumed. Finished with a cucumber slice.
19
Ampersand Gibson
BC craft gin served with their own Ampersand Dry Vermouth. Clean and classic. Finished with a pickled pearl onion.
17
Tanqueray Rangpur Gin
Rangpur lime gin served dry with Poe D’Orange Dry Vermouth. Bright, fruity and smooth. Finished with a lemon zest.
16.5
Sheringham Gin
Award-winning BC craft gin served wet with Maidenii Dry Vermouth. Aromatic with juniper and fresh herbs. Finished with olives & caper berry.
21
Botanist Gin 50/50
22 Botanical gin served 50/50 with Lustau Vermut Blanco. Traditional, fresh and light. Finished with an orange zest.
19
CAESARS
(1OZ)
Beach House Caesar
Smirnoff vodka, Clamato, Old Bay and house spices. Finished with a poached shrimp
12.5
West Coast Caesar
Smirnoff vodka, Clamato, mignonette and house spices. Finished with a Kusshi oyster
14.5
East Coast Caesar
Dill infused Smirnoff vodka, Clamato, celery seed and house spices. Finished with a lobster tail
19.5
SIGNATURE
Moscow Mule
Ketel One vodka, fresh lime and ginger beer. Served in a traditional copper mug (1 OZ)
12
Margarita
Don Julio blanco tequila, Cointreau, fresh lime (1.5 OZ)
17
Mojito
Appleton 12-year rum, mint and fresh lime (1 OZ)
13
Old Fashioned
Buffalo Trace bourbon, demerara sugar and rootbeer bitters. Stirred traditionally over a large cube of ice (2 OZ)
16
Negroni
Tanqueray Gin, Campari and Carpano Antica Italian Vermouth. Stirred up with an orange zest (3 OZ)
15.5
Sangria
White with peaches or Red with berries (5 OZ). Large pitcher serves 4 - 28.
11
BEER
Beach House Lager
BC (14OZ)
7
Beach House Pale Ale
BC (14OZ)
7
Beach House Seasonal Ale
BC (14OZ)
7
Red Racer Pilsner
BC (14OZ)
7.5
Stella Artois
BEL (14OZ)
9.5
33 Acres of Sunshine
BC (14OZ)
8
Driftwood Fat Tug IPA
BC (14OZ)
8
Guinness
IRE (14OZ)
9
BOTTLES & CANS
Budweiser
CANADA (355ML)
7
Bud Light
CANADA (355ML)
7
Corona
MEXICO (355ML)
8
Heineken
NETHERLANDS (355ML)
8
Michelob Ultra
USA (355ML)
8
Hoegaarden
BELGIUM (330ML)
8
Field House Brewing Salted Black Porter
BC (500ML)
10
CIDER
Lonetree Cider
BC (473ML)
8.5
Left Field Little Dry Cider
BC (500ML)
12.5
Sea Cider Kings & Spies Dry Cider
BC (750ML)
19.5
NON-ALCOHOLIC
Budweiser Prohibition
CANADA (355ML)
5.75
GLUTEN FREE
Glutenberg Blonde
MONTREAL, QC (473ML) (GF)
10
SPARKLING
(5OZ / Bottle)
Villa Marchesi Prosecco
ITALY • NV
10 / 47
Unsworth Charme de L’Ile Rosé
BRITISH COLUMBIA • NV
11.5 / 50
Blue Mountain Gold Label Brut
BRITISH COLUMBIA • NV
14 / 64
WHITE
(60Z / 90Z / BOTTLE)
Grenache Blanc Blend • Famille Perrin Côtes du Rhône Blanc
FRANCE • 2018
9.5 / 14.5 / 39
Melon de Bourgogne • Batard Langelier Polaris Muscadet Sèvre et Maine
FRANCE • 2018
12 / 20.25 / 55
Sauvignon Blanc • Seven Terraces
NEW ZEALAND • 2018
13.5 / 18.5 / 49
Sauvignon Blanc • Dog Point
NEW ZEALAND • 2018
21 / 29 / 79
Chenin Blanc • Quails’ Gate
BRITISH COLUMBIA • 2018
12 / 16.25 / 44
Chardonnay • Dom. Laroche Saint Martin Chablis
FRANCE • 2018
19.5 / 25.5 / 69
Pinot Gris • Burrowing Owl
BRITISH COLUMBIA • 2018
16.5 / 22.5 / 60
Chardonnay • Murphy-Goode What Cha Ma Call It
UNITED STATES OF AMERICA • 2017
11 / 15.5 / 41
Chardonnay • Wente Morning Fog
UNITED STATES OF AMERICA • 2017
16 / 21.5 / 58
ROSÉ
(60Z / 90Z / BOTTLE)
Grenache/Syrah • La Vieille Ferme Rosé
FRANCE • 2018
10.75 / 14.75 / 40
Cabernet Franc • Bartier Bros. Rosé
BRITISH COLUMBIA • 2018
12.75 / 17.5 / 47
Grenache/Cinsault • Caves d’Esclan Whispering Angel Rosé
FRANCE • 2018
23.5 / 32.25 / 87
RED
(60Z / 90Z / 750ML)
Grenache Blend • Famille Perrin Côtes du Rhône Rouge
FRANCE • 2018
9.5 / 14.5 / 39
Pinot Noir • Quails’ Gate
BRITISH COLUMBIA • 2017
13.5 / 18.5 / 50
Pinot Noir • Faiveley Paulée Bourgogne
FRANCE • 2017
19.5 / 27.75 / 75
Sangiovese • Rocca delle Macìe Chianti Classico
ITALY • 2017
14.5 / 20.25 / 55
Garnacha • El Petit Bonhomme
SPAIN • 2017
11.5 / 16 / 43
Merlot • Blasted Church
BRITISH COLUMBIA • 2016
16.5 / 22.5 / 61
Cabernet Sauvignon Blend • Murphy-Goode What Cha Cabernet Blend
UNITED STATES OF AMERICA • 2015
12 / 15.5 / 42
Cabernet Sauvignon • J. Lohr Seven Oaks
UNITED STATES OF AMERICA • 2017
16 / 23.25 / 63
Cabernet Sauvignon • Duckhorn Decoy
UNITED STATES OF AMERICA • 2017
24.5 / 35.25 / 95
Vintages are subject to change.
Nutritional Info | Allergy Info
HAPPY HOUR
Happy Hour is on every day from 3-5:30pm and 9pm-close
WINE BY THE GLASS
(9OZ)
Grenache Blend
Famille Perrin FR
10
Sauvignon Blanc
Seven Terraces NZ
15
Pinot Noir
Quails’ Gate BC
15
Chardonnay
Dom. Laroche Saint Martin Chablis FR
20
Cabernet Sauvignon
Duckhorn Decoy US
20
BEER
(14OZ)
Beach House Lager/Pale Ale/Seasonal
5
COCKTAILS
Moscow Mule
Ketel One vodka, fresh lime and ginger beer Served in a traditional copper mug (1OZ)
8
Sangria
White with peaches or Red with berries (5OZ)
10
Tito’s Martini
Hand-crafted corn vodka served dirty with olive brine. Salty and addictive. Finished with house stuffed olives. Pimento, blue cheese, anchovy, or lemon zest (3OZ)
12
Ampersand Gibson
BC craft gin served with their own Ampersand Dry Vermouth. Clean and classic. Finished with a pickled pearl onion (3OZ)
12
FOOD
Royal Miyagi
4 for 8
Kusshi Oyster Spoons
2 for 8
Grilled Chicken Wings
12
Ahi Tuna Tacos
12
Beach House Sushi Roll
12
Oven Roasted Salmon Collar
16
Lobster & Prawn Flatbread
16
Salmon Poke
18
BRUNCH
Weekends & holidays 10am - 2pm | Brunch Happy Hour from 10am - 11am
CRAB BENEDICT
Snow crab, poached eggs, roasted tomato, potato pave, hollandaise, house greens
20
PRAWN OMELETTE
Three eggs, tender prawns, confit garlic butter, parmesan, house greens
17
EGGS BENEDICT
Double smoked bacon, poached eggs, potato pave, hollandaise, house greens
17
NUTELLA FRENCH TOAST
Griddled brioche, Nutella, strawberries, vanilla maple syrup, almond crumble
15
ENGLISH BREAKFAST
Two free-run eggs, sausage, dry-cured bacon, braised king oyster mushrooms, roasted tomato, multi-grain sourdough
16.5
SMOKED SALMON ROSTI
Smoked salmon, poached egg, potato pave, pickled onions, lemon crème fraîche, pickled cucumber
16
Add
Sausage - 3 • Potato Pave - 3 • Avocado - 2.5
Dry-Cured Bacon - 2.5 • Hollandaise - 2 • Free-Run Egg - 2
DRINKS
BEACH HOUSE CAESAR
Smirnoff vodka, Clamato, Old Bay & house spices - Finished with a poached shrimp (1 OZ)
12.5
WEST COAST CAESAR
Smirnoff vodka, Clamato, mignonette & house spices - Finished with a Kusshi oyster (1 OZ)
14.5
EAST COAST CAESAR
Dill-infused Smirnoff vodka, Clamato, celery seed and house spices - Finished with a lobster tail (1 OZ)
19.5
MIMOSA
(5 OZ)
11
LATTE & CAPPUCCINO
4.5
BAILEYS & COFFEE
(1 OZ)
6
COFFEE & TEA
3
MARTINI MONDAY
BEACH HOUSE SIGNATURE MARTINIS
3oz
10
BEACH HOUSE GREY GOOSE VX MARTINI
3oz
15
TOAST TO TUESDAYS
ROYAL MIYAGI OYSTER
1.5
VILLA MARCHESI PROSECCO
5oz
6
UNSWORTH CHARME DE L'ILE ROSÉ
5oz
8
BLUE MOUNTAIN GOLD LABEL BRUT
5oz
10
WINE WEDNESDAY
1/2 PRICE ALL BOTTLES
Excludes our Reserve List
SEAFOOD SUNDAY
SEAFOOD TOWER
95 (reg. 135)
BEACH HOUSE CAESAR
1oz
8
WEST COAST CAESAR
1oz
10
EAST COAST CAESAR
1oz
15