RAW OYSTERS
Available by the half dozen, dozen, or individual, and served icy cold,
on the half shell with mignonette, fresh horseradish & lemon.
KUSSHI
Baynes Sound, BC
3.75
ROYAL MIYAGI
Cortes Island, BC
3
TO START
CAPTAIN BUSTER’S SMOKED SABLE FISH CHOWDER
Corn, parsley, clam nectar
11
YUZU CRAB ROLL
Yuzu mayonnaise, avocado, furikake
17.5
JUMBO LUMP CRAB CAKE
Golden panko crusted cake, fennel slaw, remoulade
18
CRISPY PRAWNS
Tartar sauce, fries
18
AHI TUNA POKE
Spicy soy, mango, house guacamole, cucumber, wonton crisps
19
PARMESAN FRIES
Truffle aioli, parmesan, chives
8.25
GRILLED CHICKEN WINGS
Coriander & fish sauce marinade, avocado & blue cheese dip
17.5
AHI TUNA TACOS
Marinated tuna, house guacamole, charred jalapeño, ponzu, crispy wonton
15
PRAWN FLATBREAD
Double smoked bacon, browned butter, chili, wilted spinach, sundried tomato
19
SEAFOOD TOWER
Chef's selection of oysters, snow crab claws, prawn cocktail, ahi tuna poke, tuna tartare, yuzu crab roll, lobster tail
140
STEAK
STEAK FRITES
Grilled 8 oz sirloin steak, caesar butter, garlic bread
28.25
GRILLED RIBEYE
Seasonal vegetables, smoked potatoes, charred baby gem tomatoes, caesar butter
43
BEARNAISE FILET
Classic bearnaise, roasted king oyster mushrooms, smoked potato purée, savoury jus, seasonal vegetables
42
FILET & LOBSTER TAIL
Potato purée, seasonal vegetables
59
Add to Anything:
Grilled Garlic Bread +5.25 • Sautéed King Oyster Mushrooms +7.25 • Sautéed Garlic Butter Prawns +9.25 • Snow Crab Claws +13.5 • Lobster Tail +18
SEAFOOD
HERB CRUSTED HALIBUT
White wine cream sauce, shaved fennel, fresh corn, celery root ravioli
41
JUMBO LUMP CRAB CAKE
Two golden panko crusted cakes, remoulade, house greens salad
32
ROASTED LOIS LAKE SALMON
Asparagus, baby potatoes, cilantro purée, jalapeño + corn sauce
31
AHI TUNA POKE BOWL
Ahi tuna, edamame, mango, avocado, jasmine rice and fresh cilantro
22.5
MISO SEA BASS & DASHI SOAKED GRAINS
Shiro miso, mushroom-dashi broth, tri-coloured quinoa, bok choy
40
SALADS
SALMON MACRO BOWL
Chilled poached salmon, sliced kale, roasted broccolini, crispy chickpeas, quinoa, avocado, pumpkin seeds, Green Goddess dressing
21
BEACH HOUSE CAESAR SALAD
Roasted salmon, caper, parmesan, caramelized lemon, caesar dressing
25.5
SPRING CHOPPED SALAD
Honey horseradish dressing, beets, smoked cheddar, rustic croutons, pumpkin seeds, grilled chicken
19.5
CRAB & SHRIMP LOUIE SALAD
Tender shrimp, jumbo lump crab, parsley caper dressing, hard boiled egg, crispy bacon
26.75
PASTA
PRAWN & SCALLOP SPAGHETTINI
Basil & arugula pesto, confit garlic butter, grilled prawns, oven dried tomatoes, parmesan
25.75
SPAGHETTINI VONGOLE
Manilla clams, clam broth, minced garlic, crushed chili, parmesan, grilled garlic bread
25.75
BURGERS & SANDWICHES
Served with French fries
Substitute Soup or Salad +2.75 • Gluten Aware Bun +2.25
DOCKSIDE BURGER
Twin 3 oz patties, jalapeño-havarti cheese, Hammer’s secret sauce, shredded lettuce, griddled brioche bun
18.75 (Dry-cured Bacon + 2.75, Mushrooms + 2.75)
BEYOND BURGER
100% plant-based burger, shaved iceburg, tomatoes, vegan dijon mayo
18 (Avocado + 2.75, Make It Vegan)
LOBSTER ROLL
Plucked Atlantic lobster, prawn, celery, spicy mayo, toasted brioche
18.5
SHRIMP & CRAB MELT
Open-faced on toasted brioche, jumbo lump crab, Argentinian prawns, melted white cheddar
19.5
DESSERTS
CHOCOLATE CHEESECAKE & PEANUT BUTTER MOUSSE
Peanut butter mousse, salted peanuts, raspberry coulis
10.75
BUTTERSCOTCH CREME BRULEE
Fresh strawberries, chantilly cream
10.75
WARM CHOCOLATE CAKE
Raspberry coulis, vanilla ice cream
10.75
MARTINI BAR
(3OZ)
Luksosowa Vodka
Potato vodka served dry with Vya Dry Vermouth. Plush, smooth, and lightly spiced. Finished with a lemon zest.
15.75
Unruly Vodka
BC craft honey vodka served with Martini Ambrato Dry Vermouth Rich and herbal. Finished with a grapefruit zest.
18.75
Tito’s Vodka
Hand-crafted corn vodka served dirty with olive brine Salty and addictive. Finished with house stuffed olives. Pimento, blue cheese, anchovy, or lemon zest.
18.75
Hendricks Gin
Cucumber & rose petal gin served dry with Gancia Dry Vermouth. Refreshing and lightly perfumed. Finished with a cucumber slice.
20.25
Ampersand Gibson
BC craft gin served with their own Ampersand Dry Vermouth. Clean and classic. Finished with a pickled pearl onion.
18.25
Tanqueray Rangpur Gin
Rangpur lime gin served dry with Poe D’Orange Dry Vermouth. Bright, fruity and smooth. Finished with a lemon zest.
17.75
Grey Goose Vodka
Wheat vodka served dry with Noilly Prat Dry Vermouth. Elegant and crisp. Finished with a Castelvetrano olive.
22
Sheringham Gin
Award-winning BC craft gin served wet with Maidenii Dry Vermouth. Aromatic with juniper and fresh herbs. Finished with olives & caper berry.
22.25
Botanist Gin 50/50
22 Botanical gin served 50/50 with Lustau Vermut Blanco. Traditional, fresh and light. Finished with an orange zest.
20.25
CAESARS
(1OZ)
Beach House Caesar
Smirnoff vodka, Clamato, Old Bay and house spices. Finished with a poached shrimp
13.5
West Coast Caesar
Smirnoff vodka, Clamato, mignonette and house spices. Finished with a Kusshi oyster
15.5
East Coast Caesar
Dill infused Smirnoff vodka, Clamato, celery seed and house spices. Finished with a Kusshi oyster
18
SIGNATURE COCKTAILS
Moscow Mule
Ketel One vodka, fresh lime and ginger beer. Served in a traditional copper mug (1 OZ)
13
Margarita
Don Julio blanco tequila, Cointreau, fresh lime (1.5 OZ)
18.5
Mojito
Appleton 12-year rum, mint and fresh lime (1 OZ)
14
Old Fashioned
Buffalo Trace bourbon, demerara sugar and rootbeer bitters. Stirred traditionally over a large cube of ice (2 OZ)
17
Negroni
Tanqueray Gin, Campari and Carpano Antica Italian Vermouth. Stirred up with an orange zest (3 OZ)
16.5
Sangria
White with peaches or Red with berries (5 OZ). Large pitcher serves 4 - 28.5
12
SPIRIT FREE
Strawberry Garden
Strawberry, fresh lemon juice, mint and sparkling water
7
Passion Fruit Gimlet
Lumette! non alc spirit, passion fruit, fresh lime juice, rosemary, egg whites and aromatic bitters
7
BEER
Beach House Lager
BC (14OZ)
8
Beach House Pale Ale
BC (14OZ)
8
Beach House Seasonal Ale
BC (14OZ)
8
Red Racer Pilsner
BC (14OZ)
8.25
Stella Artois
BEL (14OZ)
10
33 Acres of Sunshine
BC (14OZ)
8.5
Driftwood Fat Tug IPA
BC (14OZ)
8.5
Guinness
IRE (14OZ)
9
BOTTLES & CANS
Budweiser
CANADA (355ML)
7
Bud Light
CANADA (355ML)
7
Corona
MEXICO (355ML)
8
Heineken
NETHERLANDS (355ML)
8
CIDER
Lonetree Cider
BC (473ML)
8.5
Left Field Little Dry Cider
BC (500ML)
12.5
Sea Cider Kings & Spies Dry Cider
BC (750ML)
19.5
SPARKLING
(5OZ / Bottle)
Villa Marchesi Prosecco
ITALY • NV
10.25 / 47
Unsworth Charme de L’Ile Rosé
BRITISH COLUMBIA • NV
12 / 54
Blue Mountain Gold Label Brut
BRITISH COLUMBIA • NV
15 / 66
WHITE
(60Z / 90Z / BOTTLE)
Grenache Blanc Blend • Famille Perrin Côtes du Rhône Blanc
FRANCE • 2018
9.75 / 14.75 / 40
Sauvignon Blanc • Seven Terraces
NEW ZEALAND • 2018
13.75 / 18.75 / 51
Sauvignon Blanc • Dog Point
NEW ZEALAND • 2018
21.25 / 29 / 79
Chenin Blanc • Quails’ Gate
BRITISH COLUMBIA • 2018
12.5 / 17 / 46
Chardonnay • Dom. Laroche Saint Martin Chablis
FRANCE • 2018
19.5 / 26.75 / 72
Pinot Gris • Burrowing Owl
BRITISH COLUMBIA • 2018
16.75 / 22.5 / 62
Chardonnay • Murphy-Goode What Cha Ma Call It
UNITED STATES OF AMERICA • 2017
11.25 / 15.5 / 42
Chardonnay • Wente Morning Fog
UNITED STATES OF AMERICA • 2017
16 / 21.75 / 59
ROSÉ
(60Z / 90Z / BOTTLE)
Grenache/Syrah • La Vieille Ferme Rosé
FRANCE • 2018
11 / 15.25 / 41
Cabernet Franc • Bartier Bros. Rosé
BRITISH COLUMBIA • 2018
13 / 17.75 / 48
Grenache/Cinsault • Caves d’Esclan Whispering Angel Rosé
FRANCE • 2018
23.75 / 32.5 / 88
RED
(60Z / 90Z / 750ML)
Grenache Blend • Famille Perrin Côtes du Rhône Rouge
FRANCE • 2018
9.75 / 14.75 / 40
Pinot Noir • Quails’ Gate
BRITISH COLUMBIA • 2017
13.75 / 19 / 51
Pinot Noir • Faiveley Paulée Bourgogne
FRANCE • 2017
19.75 / 27.75 / 75
Sangiovese • Rocca delle Macìe Chianti Classico
ITALY • 2017
14.75 / 20.25 / 55
Tempranillo • Como Loco
SPAIN • 2018
12 / 16.25 / 44
Merlot Blend • Mission Hill Reserve Meritage
BRITISH COLUMBIA • 2018
15.75 / 21.75 / 59
Cabernet Sauvignon Blend • Murphy-Goode What Cha Cabernet Blend
UNITED STATES OF AMERICA • 2015
11.25 / 15.5 / 42
Cabernet Sauvignon • J. Lohr Seven Oaks
UNITED STATES OF AMERICA • 2017
17.25 / 23.75 / 64
Cabernet Sauvignon • Duckhorn Decoy
UNITED STATES OF AMERICA • 2017
25.75 / 35.25 / 95
Vintages are subject to change.
Nutritional Info | Allergy Info
WINES FROM OUR CELLAR
SPARKLING
(BOTTLE)
Villa Marchesi Prosecco
ITALY • NV
47
Unsworth Charme de L’Ile Rosé
BRITISH COLUMBIA • NV
54
Blue Mountain Gold Label Brut
BRITISH COLUMBIA • NV
66
Benjamin Bridge Méthode Classique Brut
NOVA SCOTIA • NV
87
Veuve Clicquot Brut
CHAMPAGNE • FR
168
Laurent-Perrier Cuvée Brut Rosé
FRANCE • NV
225
WHITE
(BOTTLE)
Grenache Blanc Blend • Famille Perrin Côtes du Rhône Blanc
FRANCE • 2018
40
Sauvignon Blanc • Dog Point
NEW ZEALAND • 2018
79
Sauvignon Blanc • Villa Maria 'Private Bin'
NEW ZEALAND • 2018
55
Ferrari-Carano Fumé Blanc
SONOMA COUNTY, USA • 2018
69
Craggy Range ‘Te Muna’ Sauvignon Blanc
HAWKE’S BAY, NZ • 2017
77
Sauvignon Blanc • Dom. du Nozay Sancerre
FRANCE • 2017
88
Pascal Jolivet Pouilly-Fumé
LOIRE VALLEY, FR • 2017
108
Chenin Blanc • Quails’ Gate
BRITISH COLUMBIA • 2018
46
Pinot Gris • Burrowing Owl
BRITISH COLUMBIA • 2018
62
Pinot Gris • Tightrope Winery
BRITISH COLUMBIA • 2018
45
Pinot Gris • Haywire 'Switchback
BRITISH COLUMBIA • 2017
59
Loveblock Pinot Gris
MARLBOROUGH, NZ • 2014
69
Pinot Grigio • Abbazia di Novacella
ITALY • 2018
77
Illahe Pinot Gris
WILLAMETTE VALLEY, USA • 2017
83
Chardonnay • Dom. Laroche Saint Martin Chablis
FRANCE • 2018
72
Chardonnay • Murphy-Goode What Cha Ma Call It
UNITED STATES OF AMERICA • 2017
42
Chardonnay • Wente Morning Fog
UNITED STATES OF AMERICA • 2017
59
Chardonnay • Bread & Butter Chardonnay
UNITED STATES OF AMERICA • 2017
61
Chardonnay • Little Farm 'Mulberry Tree Vineyard
BRITISH COLUMBIA • 2016
70
Chardonnay • Long Meadow Ranch ‘Farmstead’
NAPA VALLEY, USA • 2017
89
Louis Michel ‘Montée de Tonnerre’ Premier Cru Chablis
BURGUNDY, FR • 2016
128
Chardonnay • Rombauer
UNITED STATES OF AMERICA • 2018
144
ROSÉ
(BOTTLE)
La Vieille Ferme Rosé
FRANCE • 2018
41
Bartier Bros. Rosé
BRITISH COLUMBIA • 2018
48
Grenache/Cinsault • Caves d’Esclan/ Whispering Angel
FRANCE • 2018
88
RED
(BOTTLE)
Grenache Blend • Famille Perrin Côtes du Rhône Rouge
FRANCE • 2018
40
Pinot Noir • Quails’ Gate
BRITISH COLUMBIA • 2017
51
Pinot Noir • Faiveley Paulée Bourgogne
FRANCE • 2017
75
Pinot Noir • Meyer 'Okanagan Valley'
BRITISH COLUMBIA • 2018
59
Pinot Noir • La Crema 'Monterey'
UNITED STATES OF AMERICA • 2016
89
Pinot Noir • Château De Chamirey Mercurey Rouge
BURGUNDY, FR • 2017
110
Pinot Noir • Résonance Willamette Valley
UNITED STATES OF AMERICA • 2016
120
Pinot Noir • Joseph Phelps Freestone Vineyard
SONOMA COAST, USA • 2017
150
Merlot • Mission Hill Reserve Meritage
BRITISH COLUMBIA • 2018
59
Merlot • Poplar Grove
BRITISH COLUMBIA • 2015
59
Merlot • Burrowing Owl
BRITISH COLUMBIA • 2016
68
Merlot • Ornellaia Le Volte Merlot Blend
TUSCANY, IT • 2017
79
Merlot • Stags’ Leap ‘Napa Valley’
NAPA, USA • 2015
99
Merlot • The Prisoner Wine Co. Thorn Merlot
NAPA, USA • 2013
110
Melbec • Achaval Ferrer
ARGENTINA • 2017
73
Syrah • Painted Rock
BRITISH COLUMBIA • 2016
91
Syrah • Nichol Vineyards 'Nate's Vineyard
BRITISH COLUMBIA • 2016
53
Sangiovese • Rocca delle Macìe Chianti Classico
ITALY • 2017
55
Cabernet Sauvignon Blend • Murphy-Goode What Cha Cabernet Blend
UNITED STATES OF AMERICA • 2015
42
Cabernet Sauvignon • J. Lohr Seven Oaks
UNITED STATES OF AMERICA • 2017
64
Cabernet Sauvignon • Duckhorn Decoy
UNITED STATES OF AMERICA • 2017
95
Cabernet Sauvignon • Edge Cabernet
UNITED STATES OF AMERICA • 2016
95
Cabernet Sauvignon • Poe Ultraviolet
UNITED STATES OF AMERICA • 2016
65
Cabernet Sauvignon • Stag's Leap 'Artemis
UNITED STATES OF AMERICA • 2016
199
Gamay • Orofino
BRITISH COLUMBIA • 2018
55
Cabernet Blend • Browne Family Vineyards Tribute
UNITED STATES OF AMERICA • 2016
89
Zinfandel Red • The Prisoner Red
UNITED STATES OF AMERICA • 2017
155
Tempranillo • López de Haro Rioja Crianza
SPAIN • 2016
53
Corvina • Tommasi Amarone
ITALY • 2013
140
Sangiovese • Argiano Brunello di Montalcino
ITALY • 2013
150
Vintages are subject to change.
Nutritional Info | Allergy Info
HAPPY HOUR
Happy Hour is on every day from 2pm-5pm & 9pm-close
FOOD
ALL OYSTERS
Kusshi or Royal Miyagi
$1.00 OFF
GRILLED CHICKEN WINGS
Coriander & fish sauce marinade, avocado & blue cheese dip
13
AHI TUNA TACOS
Marinated tuna, house guacamole, charred jalapeño, ponzu, crispy wonton
13
YUZU CRAB ROLL
Yuzu mayonnaise, avocado, furikake
16
DOCKSIDE BURGER
Twin 3 oz patties, jalapeño-havarti cheese, Hammer’s secret sauce, lettuce, griddled brioche bun
16
LOBSTER ROLL
Plucked Atlantic lobster, prawn, celery, spicy mayo, toasted brioche
16
AHI TUNA POKE BOWL
Ahi tuna, edamame, mango, avocado, jasmine rice and fresh cilantro
16
STEAK FRITES
Grilled 8 oz sirloin steak, caesar butter, garlic bread
24
DRINKS
BEER
Beach House Lager, Pale Ale, & Seasonal (14oz)
5.5
MOSCOW MULE
(1oz)
7
WINE
Famille Perrin Côtes du Rhône (FR) Rouge or Blanc (6oz)
7
WINE
Famille Perrin Côtes du Rhône (FR) Rouge or Blanc (9oz)
10
SANGRIA
White with peaches or Red with berries (5oz)
10
LUKSUSOWA MARTINI
(3oz)
12
TITO'S MARTINI
(3oz)
15
WHITE WINE
Seven Terraces Sauvignon Blanc (NZ) (9oz)
15
RED WINE
Quails’ Gate Pinot Noir (BC) (9oz)
15
WHITE WINE
Dom. Laroche ‘Saint Martin’ Chablis (FR) (9oz)
20
RED WINE
Duckhorn Decoy Cabernet Sauvignon (US) (9oz)
20
BRUNCH
Weekends & holidays 10am - 2pm | Brunch Happy Hour from 10am - 11am
CRAB BENEDICT
Snow crab, poached eggs, roasted tomato, potato pave, hollandaise, house greens
20
PRAWN OMELETTE
Three eggs, tender prawns, confit garlic butter, parmesan, house greens
17.5
EGGS BENEDICT
Double smoked bacon, poached eggs, potato pave, hollandaise, house greens
17
NUTELLA FRENCH TOAST
Griddled brioche, Nutella, strawberries, vanilla maple syrup, almond crumble
15.5
ENGLISH BREAKFAST
Two free run eggs, sausage, dry-cured bacon, braised king oyster mushrooms, roasted tomato, buttered toast
18
SMOKED SALMON ROSTI
Smoked salmon, poached egg, potato pave, pickled onions, lemon crème fraîche, pickled cucumber
17.5
Add
Sausage - 3.25 • Potato Pave - 3.25 • Avocado - 2.75
Dry-Cured Bacon - 2.75 • Hollandaise - 2.25 • Free-Run Egg - 2.25
DRINKS
BEACH HOUSE CAESAR
Smirnoff vodka, Clamato, Old Bay & house spices - Finished with a poached shrimp
13.5
WEST COAST CAESAR
Smirnoff vodka, Clamato, mignonette & house spices - Finished with a Kusshi oyster
15.5
EAST COAST CAESAR
Dill infused Smirnoff vodka, Clamato, celery seed and house spices - Finished with a Kusshi oyster
18
MIMOSA
Villa Marchesi prosecco and orange juice
11.25
LATTE & CAPPUCCINO
4.75
BAILEYS & COFFEE
9.5
COFFEE & TEA
4