Please enter your party details below.

For reservations of 6 people or more, please call 604-922-1414 and press 3 to speak directly with a member of our team. You can also e-mail us at

We look forward to hosting you!


Be a part of West Vancouver history!
Come join the Beach House team

Now hiring all Front of House and Back of House positions.

Apply Now


Beach House in West Vancouver has been completely transformed. From the design of our heritage-designated space to the seafood-centric food menu and curated wine list, everything has been reimagined for a truly West Coast dining experience.


Beach House’s food and drink menus take inspiration from all along the West Coast. Our rotating seafood-centric menu brings fresh, bright flavours and the most in-season local ingredients to the forefront of each dish. Taking particular influence from tours around Southern California, Culinary Development chefs David Wong and Hamid Salimian have thoughtfully blended West Coast dishes with the region’s prominent cultural cuisines. Together with our new extensive martini menu and a reinvigorated wine list that includes all of your favourites – plus an introduction to undiscovered gems – Beach House offers a West Coast experience that’s unlike any other.


Our heritage-designated building was first constructed in 1912, with its second floor completed in 1914. For over a century, the space has been central to West Vancouver’s Dundarave community. It was first home to The Clachan, a buzzing restaurant and hotel that served local residents and patrons of the West Vancouver ferry service. The Clachan eventually closed its doors in 1940, making room for The Breakers Restaurant to take its place. From there, the well-loved Italian restaurant, Peppi’s, took over and served the community for nearly thirty years. Then, in 2010 – at which time the building had been sitting empty for almost six years – the Fuller Family opened Beach House. Our building has lived many lives over its hundred-year history, and to this day it remains an iconic landmark in West Vancouver as a welcoming gathering place for guests to dine in great company. We’re honoured that Beach House will continue adding to the fabric of its story for years to come.
Jared Roffey
Head Chef
A native of Sydney, Australia, Jared moved to Whistler in 2012 and started his culinary career at Earls. He was quickly promoted and worked for three years as Senior Sous Chef before landing the Head Chef Position at Beach House. A lover of all things outdoors, Jared appropriately resides in Squamish. Jared holds his Red Seal designation and is very excited to share the new menu with both first-time and loyal Beach House guests.
Ellen Barbour
General Manager
Originally from Kimberley, BC, Ellen moved to Whistler in 2010 to pursue her love of the outdoors. To help fund that passion, Ellen joined Earls Whistler where she worked in the Front of House before landing the role of General Manager of Beach House. Ellen resides in Squamish, BC with her two horses since childhood: Easy and Jake. She also loves biking and teaches snowboarding seasonally on the weekends.
previous arrow
next arrow