| STANLEY PARK - $60 |
First Choice |
| CAESER SALAD double-smoked bacon, fried capers shaved parmesan, house-made croutons |
| -or- |
| CRAB CAKE fennel grapefruit salad with tarragon aioli |
Second Choice |
| PACIFIC HALIBUT seasonal vegetables and wild rice with a caper and herb sauce |
| -or- |
| ANGUS BEEF TENDERLOIN seasonal vegetables and fingerling potatoes with a garlic and shallot demi glaze |
| -or- |
| SEAFOOD LINGUINI scallops, prawns, garlic & chili with a San Marzano tomato sauce |
Third Choice |
| DARK CHOCOLATE MOUSSE |
-or- |
| LEMON BAR |
The Beach House - 150 - 25th Street
West Vancouver, BC V7V 4H8
T (604)-922-1414
DINNER
Monday to Thursday: 5pm - 10pm
Friday & Saturday: 5pm - 11pm
LUNCH
Monday to Saturday: 11:30am - 5pm
SUNDAY
11am - 3pm (Brunch)
3pm - 10pm (Regular Menu)