| LIONS GATE BUFFET - $60 |
Salads |
| BEACH HOUSE SALAD mixed greens, fresh strawberries and toasted almonds with berry vinaigrette |
| CAESER SALAD double-smoked bacon, fried capers shaved parmesan, house-made croutons |
Entrées |
| WILD BC SPRING SALMON sundried tomato vinaigrette |
| ANGUS BEEF STRIPLOIN garlic and shallot demi glaze |
| ROASTED FREE RANGE CHICKEN pan jus |
Accompaniments |
| FRESH SEASONAL VEGETABLES |
WILD GRAIN RICE |
| TOMATO PENNE PASTA |
Desserts |
| SEASONAL FRUIT AND BERRY PLATTER |
| ASSORTED MINI PASTRIES |
*A minimum of 20 people are required* |
The Beach House - 150 - 25th Street
West Vancouver, BC V7V 4H8
T (604)-922-1414
DINNER
Monday to Thursday: 5pm - 10pm
Friday & Saturday: 5pm - 11pm
LUNCH
Monday to Saturday: 11:30am - 5pm
SUNDAY
11am - 3pm (Brunch)
3pm - 10pm (Regular Menu)