| COAL HARBOUR - $55 |
First Choice |
| BEACH HOUSE SALAD mixed greens, fresh strawberries and toasted almonds with a berry vinaigrette |
| -or- |
| SEAFOOD CHOWDER assorted fresh local seafood |
Second Choice |
| WILD BC SPRING SALMON wild rice, seasonal vegetables and a tomato sundried tomato vinaigrette |
| -or- |
| ROASTED CHICKEN BREAST seasonal vegetables and wild mushroom risotto |
| -or- |
| 8oz ANGUS BEEF STRIPLOIN seasonal vegetables and fingerling potatoes with garlic and herb butter |
| -or- |
| SEAFOOD LINGUINI scallops, prawns, garlic & chili with a San Marzano tomato sauce |
Third Choice |
| DARK CHOCOLATE MOUSSE |
-or- |
| WHITE CHOCOLATE CHEESECAKE |
The Beach House - 150 - 25th Street
West Vancouver, BC V7V 4H8
T (604)-922-1414
DINNER
Monday to Thursday: 5pm - 10pm
Friday & Saturday: 5pm - 11pm
LUNCH
Monday to Saturday: 11:30am - 5pm
SUNDAY
11am - 3pm (Brunch)
3pm - 10pm (Regular Menu)