Benjamin Howard - Maitre'd / Sommelier

The Beach House Restaurant is very happy to introduce Benjamin Howard as our new Maitre D’ and Sommelier. Originally from Kelowna, BC Benjamin began his studies at the University of British Columbia, and then continued with the Wine & Spirits Education Trust and International Sommelier’s Guild in Toronto, Calgary and Victoria. Since then, Benjamin has worked as a sommelier and restaurant manager for several high-end properties in BC, including Emerald Lake Lodge and Brentwood Bay Lodge & Spa.

Benjamin is a passionate supporter of the wine industry in British Columbia, taking great pride in showcasing the best of the Okanagan alongside the best wines in the world. His commitment to staff education is highlighted by his weekly tastings and annual staff trips. He is also looking forward to hosting ongoing wine related events, including community tastings and winemaker’s dinners.

Benjamin is very happy to be a part of the new wave of fresh ideas and personalities at The Beach House Restaurant, and looks forward to pouring something new and exciting for you soon!

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