Dinner at The Beach House

 

Pear & Apricot Frangipane Tart,
vanilla crème anglaise, apricot coulis,
manjari chocolate paté, vanilla glacé. 12

Calvados Parfait,
apple & thyme granité, salted caramel,
apple & vanilla compote, streusel. 12

Pineau des Charantes Cheesecake,
ginger foam, spiced jelly, gingered raspberries. 12

Napoleon Mille-feuille,
milk chocolate, vanilla & cassis mousse,
dark chocolate coffee cake, chocolate sorbet. 12


 

Lemon Bar,
browned butter shortbread, nitro coconut cup,
carbonated lemon curd, lemon sorbet,
lemon vodka syrup. 12

Pineapple & Polenta Cake,
passionfruit tapioca, kaffir lime bavarois,
mango pearls, coconut sorbet,
pineapple glass, citrus sable. 12

Warm Date & Ginger Pudding,
grand marnier crème anglaise, butterscotch sauce,
candied orange peel, vanilla glacé . 12

Seasonal Crème Brulée,

ask your server for tonight’s creation. 10

Executive Pastry Chef: Steven Hodge