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Pear & Apricot Frangipane Tart,
vanilla crème anglaise, apricot coulis,
manjari chocolate paté, vanilla glacé. 12
Calvados Parfait,
apple & thyme granité, salted caramel,
apple & vanilla compote, streusel. 12
Pineau des Charantes Cheesecake,
ginger foam, spiced jelly, gingered raspberries. 12
Napoleon Mille-feuille,
milk chocolate, vanilla & cassis mousse,
dark chocolate coffee cake, chocolate sorbet. 12
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Lemon Bar,
browned butter shortbread, nitro coconut cup,
carbonated lemon curd, lemon sorbet,
lemon vodka syrup. 12
Pineapple & Polenta Cake,
passionfruit tapioca, kaffir lime bavarois,
mango pearls,
coconut sorbet,
pineapple glass, citrus sable. 12
Warm Date & Ginger Pudding,
grand marnier crème anglaise, butterscotch sauce,
candied orange peel, vanilla glacé
. 12
Seasonal Crème Brulée,
ask your server for tonight’s creation. 10
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Executive Pastry Chef: Steven Hodge |
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