SOUPS
Roasted Carrot & Ginger Soup
herb crème fraiche ~ 8
West Coast Seafood Chowder
assorted fresh local fish and seafood ~ 10
SALADS
Beach House Salad
mixed greens, julienne red beets & carrots,
tomatoes, cucumbers, dried cranberries, hazelnuts,
orange tarragon vinaigrette ~ 12
Caesar Salad
double-smoked bacon, fried capers
shaved parmesan, house-made olive oil crostini ~ 12
Caprese Salad
vine-ripened red tomatoes, seasoned bocconcini,
fresh basil, olive oil & balsamic reduction ~ 12
Baby Beet & Goat Cheese Salad
baby arugula, assorted baby beets,
okanagan goat cheese, lemon vinaigrette ~ 12
Poached Pear Salad
baby spinach, spiced poached pear,
candied pecans, stilton cheese,
pear vinaigrette ~ 13
Warm Scallop Salad
fresh spinach, wild mushrooms, tomatoes
warm bacon & sherry vinaigrette ~ 15
add to your salad…
Free-Range Chicken ~ 6 | Wild Sockeye Salmon ~ 8
Ahi Tuna ~ 8 | Pacific Halibut ~ 8 | Tiger Prawns ~ 8
APPETIZERS
Three Dip Flatbread ~ 12
sundried tomato artichoke and asiago, olive tapenade, hummus, armenian flatbread, warmed pita
Garlic & Goat Cheese ~ 12
warmed okanagan goat cheese, cranberry compote
whole roasted clove of garlic, aged balsamic, riesling jelly
Wok Tossed Calamari ~ 12
chilies, cilantro, green onions, sea salt
Salt Spring Island Mussels ~ 12
white wine, garlic confit, fresh herbs & crispy leeks
Ahi Tuna Tataki ~ 13
sesame ginger ponzu, pickled ginger
Colossal Prawns ~ 13
maple roasted spaghetti squash,
garlic lemon butter & candied lemon zest
Dungeness Crab Cake ~ 14
fennel grapefruit salad, tarragon aioli
|
Crab and Shrimp Tower ~ 15
dungeness crab, baby shrimp, fresh papaya, avocado,
spinach, micro herbs, lemon & dill vinaigrette
New Zealand Lamb Pops ~ 15
port reduction drizzle
Fresh Oysters ~ 16
half dozen fresh pacific oysters on the half shell,
red wine mignonette, fresh horseradish
ENTRÉES
Wild BC Sockeye Salmon ~ 28
roasted sweet potatoes, savoy cabbage,
caper & sundried tomato vinaigrette
Sablefish ~ 28
maple soy marinated local sablefish,
mixed wild rice, baby bok choy
Red Snapper ~ 28
Cajun seared local snapper, mango cilantro salsa
snap peas, israeli and moroccan cous cous
Pacific Halibut ~ 30
new potatoes, braised fennel
oven roasted tomatoes , sauce vierge
Beach House Bouillabaisse ~ 26
local fish, prawns, clams, mussels & crab claw
tomato saffron fennel broth
Queen Charlotte Halibut & Chips ~ 20
beer battered halibut, kennebec fries
house made tartar sauce
Chicken Chorizo Penne ~ 20
wine cured chorizo sausage, free-range chicken
fire-roasted tomato sauce, fresh spinach & garlic confit
Seafood Linguini ~ 22
scallops, prawns, salmon, fresh basil
garlic, chili & white wine sauce
Seasonal Stuffed Chicken Breast ~ 26
ask your server for today’s recipe
Slow Braised Beef Shortrib ~ 28
mashed potato, seasonal vegetables
red wine demi-glace, truffle oil
New Zealand Lamb Rack ~ 38
baby potatoes with fresh mint & roasted garlic
grilled asparagus, port jus
Certified Angus Beef
12oz. Ribeye- 36 | 7oz. Filet- 32
cuts of beef are served with:
roasted mushrooms, cambazola cheese,
seasonal vegetables, roasted baby potatoes
roasted garlic & shallot demi-glace |
