BRUNCH BUBBLES
Mango Mimosa ~ 7
Prosecco, mango purée, fresh orange juice
Raspberry Lychee Mimosa ~ 8
Prosecco, raspberry vodka, lychee liqueur, cranberry juice
BRUNCH
Brioche French Toast ~ 14
house made brioche, fruit compote,
candied pecans and chantilly cream
Eggs Benedict ~ 15
smoked bacon, classic hollandaise,
pesto roasted potatoes, on a toasted croissant
Wild Mushroom and Goat Cheese Omelette ~ 16
shimiji, king & crimini mushrooms, pesto roast potatoes
Farmer’s Sausage and Eggs ~ 16
smoked pork sausage, two free-range eggs,
pesto roasted potatoes |
LUNCH
Roasted Carrot & Ginger Soup ~ 8
herb crème fraiche
West Coast Seafood Chowder ~ 10
assorted fresh fish and seafood
Vegetarian Sandwich ~ 14
grilled zucchini, balsamic peppers & red onions,
fresh spinach, provolone, pesto aioli
on oven baked filone bread
Beach House Seafood BLT ~ 16
Dungeness crab, baby shrimp, avocado, smoked bacon,
mango aioli on toasted sourdough
Poached Pear Salad ~ 12
baby spinach, candied pecans, stilton cheese, orange yogurt vinaigrette
Beach House Salad ~ 12
mixed greens, tomatoes, cucumber, julienne carrots & beets,
dates, hazelnuts, raspberry vinaigrette
add chicken, salmon, halibut, scallops, tuna or prawns ~ 8
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