SOUPS
Roasted Carrot & Ginger Soup ~ 8
herb crème fraiche
West Coast Seafood Chowder ~ 10
assorted fresh local fish and seafood
SALADS
Beach House
mixed greens, julienne red beets & carrots,
tomatoes, cucumbers, dried cranberries, hazelnuts,
citrus tarragon vinaigrette ~ 12
Caesar
double-smoked bacon, fried capers
shaved parmesan, house-made olive oil crostini ~ 12
Caprese
vine-ripened red tomatoes, seasoned bocconcini,
basil chiffonade, olive oil & balsamic reduction ~ 12
Baby Beet & Goat Cheese
baby arugula, assorted baby beets
okanagan goat cheese, lemon vinaigrette ~ 12
Poached Pear
baby spinach, spiced poached pear,
candied pecans, stilton cheese,
pear vinaigrette ~ 13
Warm Scallop
fresh spinach, wild mushrooms, tomatoes
warm bacon & sherry vinaigrette ~ 14
add to your salad…
Free-Range Chicken ~ 6 |Wild Sockeye Salmon ~ 8
Pacific Halibut ~ 8 | Tiger Prawns ~ 8
Seared Scallops ~ 8 | Ahi Tuna ~ 8
APPETIZERS
Three Dip Flatbread ~ 12
sundried tomato artichoke and asiago, olive tapenade,
hummus, armenian flatbread, warmed pita
Garlic & Goat Cheese ~ 12
warmed okanagan goat cheese, cranberry compote
whole roasted clove of garlic, aged balsamic, riesling jelly
Wok Tossed Calamari ~ 12
chilies, cilantro, green onions, sea salt
Salt Spring Island Mussels ~ 12
white wine, garlic confit,
fresh herbs & crispy leeks
Ahi Tuna Tataki ~ 13
sesame ginger ponzu, pickled ginger
Colossal Prawns ~ 13
maple roasted spaghetti squash,
garlic lemon butter & candied lemon zest |
Dungeness Crab Cake ~ 14
fennel grapefruit salad, tarragon aioli
Crab and Shrimp Tower ~ 15
dungeness crab, baby shrimp, fresh papaya, avocado,
micro herbs, lemon & dill vinaigrette
New Zealand Lamb Pops ~ 15
port reduction drizzle
Fresh Oysters ~ 16
half dozen fresh pacific oysters on the half shell,
red wine mignonette, fresh horseradish
SANDWICHES
Vegetarian ~ 14
grilled zucchini, balsamic red onions & peppers, fresh spinach
provolone, pesto aioli on oven baked filone bread
Cheese Steak ~ 15
slow braised shortrib, jalapeno havarti, roasted red peppers,
horseradish aioli on oven baked filone bread
Capicolli ~ 15
capicolli, mozzarella, roasted red peppers
red onion marmalade, pesto aioli on oven baked filone bread
Chicken & Fig Panini ~ 15
grilled free-range chicken, provolone
fresh spinach, fig compote aioli on toasted foccacia
Dockside Burger ~ 15
8oz sirloin patty, red onion, lettuce, vine-ripened tomato,
mayo, mustard on house made brioche
Seafood BLT ~ 16
dungeness crab, baby shrimp, double-smoked bacon,
avocado, mango aioli on toasted sourdough
add avocado, cheddar, provolone, bacon, mushrooms ~ 1
ENTRÉES
Sablefish ~ 26
maple soy marinated local sablefish,
mixed wild rice, baby bok choy
Red Snapper ~ 26
Cajun seared local snapper, mango cilantro salsa
snap peas, israeli and moroccan cous cous
Queen Charlotte Halibut & Chips ~ 20
beer-battered halibut, house-made tartar
Seafood Linguini ~ 22
scallops, prawns, salmon, fresh basil, tomatoes
garlic chili & white wine sauce
Chicken Chorizo Penne ~ 20
wine cured chorizo sausage, free-range chicken
fire-roasted tomato sauce, fresh spinach & garlic confit
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