WEST COAST SEAFOOD CHOWDER
assorted fresh local fish and seafood $10 |
FEATURE SOUP
made in-house recipes $9 |
BEACHHOUSE SALAD
mixed greens, strawberries, goat cheese, toasted almonds, berry vinaigrette $10 |
CAESAR SALAD
romaine, double smoked bacon, fried capers, shaved parmesan, house made croutons $12 |
SEAFOOD LOUIE SALAD
iceberg lettuce, Louie dressing, avocado, egg, grape tomatoes, Dungeness crab, poached shrimp $21 |
SPICY SCALLOP SALAD
miso dressed avocado, mango, cucumber, carrots, sushi
and brown rice, beet greens, toasted nori and
pickled ginger $18 |
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CHICKEN AND SPINACH SALAD
granny smith apples, candied pecans, white cheddar,
crisp bacon, lemon honey vinaigrette $16 |
Add to Salads:
free range chicken $6 | sockeye salmon $8 | tiger prawns $8 | seared scallops $8 | fresh halibut $10
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AHI TUNA SANDWICH
Avocado, cucumber, organic greens, onion ginger jam, wasabi mayo, toasted multigrain $16 |
SEAFOOD BLT
dungness crab, shrimp and crisp bacon, lettuce, tomato, toasted sourdough $16 |
DOCKSIDE BURGER
Pemberton Meadows Beef patty, red onion,
beefsteak tomato, mayo and mustard sauce,
house made toasted bun $16
*add cheddar or avocado $1 add bacon or sauteed mushrooms $1.50 |
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