| HOT |
BAKED DUNGENESS CRAB AND GOAT CHEESE DIP
dungeness crab, goat cheese, jalapeno salsa, tortilla chips $12 |
SHRIMP GYOZA
shrimp and chive dumplings, Japanese mustard and ponzu sauces $13 |
MAHI MAHI FISH TACOS
Grilled flour tortillas, coriander lime marinated mahi mahi,
mango avocado salsa, Valentina crema
$12 |
WOK TOSSED CALAMARI
chili sauce, green onions, sea salt and tzatziki $12 |
STEAMED SALTSPRING ISLAND MUSSELS AND MANILA CLAMS
mild red curry, coconut, kaffir lime and lemongrass
broth, grilled sourdough $17 |
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NEW ZEALAND LAMB POPSICLES WITH FENUGREEK CREAM
Grilled marinated lamb rack, toasted naan points $18 |
| CHILLED |
FRESH OYSTERS
shucked to order, served on the half shell,
mignonette, fresh horseradish MKT |
PRAWN DYNAMITE ROLL
panko crusted prawns, mango, cucumber and avocado, sriracha mayo and maple soy reduction $11 |
TUNA POKE NACHOS
togarashi wontons, tuna, cucumber, avocado and tomato poke,
mango coulis, sliced serranos, crushed macadamias $13 |
DUNGENESS CRAB & SHRIMP TOWER
Dungeness crab and shrimp, fresh papaya, avocado, lemon and dill vinaigrette $15 |
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