| PASTAS |
SCALLOP AND PRAWN LINGUINI
fresh herbs, chilies, tomatoes, olive oil, white wine $22 |
CLAM LINGUINI VONGOLE
fresh Manila clams, roasted garlic, white wine, cream, chili flakes, toasted baguette $18 |
| SEA |
QUEEN CHARLOTTE HALIBUT & CHIPS
beer battered halibut, house made tartar $23 |
WILD SOCKEYE SALMON
herbed mustard butter, roasted fingerling potatoes,
seasonal vegetables $26 |
NORTH PACIFIC SABLEFISH
maple soy marinade, brown rice, wilted spinach $29 |
PACIFIC NORTHWEST HALIBUT
tomato balsamic chutney, fingerling potatoes,
braised fennel and oven roasted tomatoes $32 |
| The Beachhouse uses the freshest, highest quality seafood using sustainable fishing practices using local products when available in season. |
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| LAND |
CERTIFIED ANGUS BEEF 12OZ RIBEYE
tarragon butter, Yukon Gold potato puree,
seasonal vegetables $36 |
"THE DUKE" CERTIFIED ANGUS BEEF 7OZ FILET
bernaise, Yukon Gold potato puree, seasonal
vegetables $34 |
7 OZ STEAK FRITES
bernaise, hand cut fries $28 |
BRAISED SHORTRIB
horseradish cream, Yukon Gold potato puree, seasonal
vegetables $27 |
ROAST CHICKEN
Rossdown Farms free range chicken breast, hunter
sauce, mushroom risotto, seasonal vegetables $26 |
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